Go Back
Print Recipe

Almond Flour Pizza Dough

Could be the quickest way to create a gluten-free pizza crust. Don't be put-off by the simplicity of this recipe - easy can turn out flavorful!
Prep Time20 minutes
Cook Time20 minutes
Total Time1 hour
Course: Main Dish
Cuisine: Italian
Servings: 1 10" Pizza

Ingredients

For the Almond Flour Pizza Dough

  • 2 Cups Almond Flour
  • 2 Pieces Eggs
  • 2 Tablespoons Coconut Oil
  • 1 Teaspoon Salt

For the Toppings

  • 1 Cup Blanched Spinach
  • 1 Cup Mozzarella Cheese

Instructions

  • Mix all ingredients for the pizza dough in a bowl.
  • Prepare a baking pan by brushing lightly with coconut oil and dusting with extra almond flour.
  • Roll out the dough onto the prepared pan.
  • Bake the crust for 8 minutes at 350F.
  • Take the crust out of the oven and put on your toppings.
  • Bake for another 10 minutes.