Balsamic Beef with Bell Peppers and Mushrooms
This quick beef recipe is perfect after a long day at work. It is very easy to prepare and it will enchant your taste buds with a combination of exquisite flavors.
Servings: 2 people
Ingredients
- 14 oz beef sirloin
- 1 red bell pepper
- 1 green bell pepper
- 4 large white mushrooms like Champignon
- 1 piece Ginger Root, Grated about 2"
- 2 tbsp olive oil extra virgin
- 1/4 tsp Cayenne Pepper or to taste
- Salt and Pepper to taste
- 1/2 tsp Balsamic Vinegar
Instructions
- Rinse the beef and pat dry with paper towels.
- Slice the sirloin in thin pieces.
- Slightly grease a non-stick skillet with cooking spray.
- Heat it over medium-high heat and cook the beef for 2 minutes on each side.
- Sprinkle some salt and pepper while cooking.
- When it's done, remove the meat from the skillet.
- Cut the bell peppers in thin strips and chop the mushrooms. Grate the ginger.
- Heat 2 tbsp olive oil over medium-high heat.
- Saute the peppers for 2 minutes.
- Add the ginger and cook for 2 minutes more, stirring constantly.
- Stir in the mushrooms and cook for 3-4 minutes more until they begin to soften.
- Season with salt, pepper and add the Cayenne pepper. Stir well.
- Bring the meat back to the skillet and add the balsamic vinegar. Cook for 1 more minute and remove from heat.