Beef and Bacon Wraps with summer Salad and Basil
Beef and bacon wraps are a great addition for a quick dinner. The recipe requires only a few ingredients and is very tasty and easy to prepare.
Servings: 2 people
Ingredients
Bacon Wrapped Beef
- 9 oz beef sirloin
- 7 oz bacon thinly sliced
- Salt to taste
Simple Summer Salad
- 2 Fresh Tomatoes ripe
- 2 Cucumbers
- 1 Red Onion
- Few Basil Leaves
- Salt and Pepper to taste
- 1 tbsp Extra Virgin Olive Oil
Instructions
Bacon Wrapped Beef
- Rinse the meat and chop it in rectangle or square slices, 0.5 inch thick.
- Slice the bacon very thinly.
- Lightly grease a skillet with cooking spray.
- Heat the skillet and add the beef slices.
- Cook for 2-3 minutes each side.
- Season with salt while cooking.
- Remove from the skillet and set aside.
- Clean the skillet if necessary and add the bacon slices.
- Cook for 1 minute each side, until light brown.
- Remove from the stove and set aside.
- To assemble the wraps, place a bacon slice on a plate.
- Add one piece of beef and roll the bacon slice.
- Secure with a toothpick.
Simple Summer Salad
- Slice the onion very thinly and rub with salt.
- Slice the tomatoes and cucumbers.
- Combine all the 3 ingredients.
- Add the olive oil and stir well.
- Season with salt and pepper to taste.
- Chop the basil leaves and add to the salad.
- Serve the wraps with the salad and enjoy!