Beef and Vegetable Skewers with Cabbage Salad and Walnuts
This recipe is perfect for a quick dinner. Serve with a cabbage salad with dill and walnuts and you will have a delicious, healthy meal.
Servings: 2 people
Ingredients
Skewers
- 11 oz beef sirloin
- 2 Red Bell Peppers
- 2 Green Bell Peppers
- 4 Red Onions
- Salt and Pepper to taste
Cabbage Salad
- 1/2 Cabbage Head
- 1 Small Bunch of Dill
- 1/2 cup Walnuts
- 1 tablespoon Sunflower Seeds Oil cold pressed
- 1 teaspoon Balsamic Vinegar
- Salt and Pepper to taste
Instructions
Skewers
- Rinse the meat and chop into bite size pieces.
- Wash the peppers and cut in small squares.
- Peel the red onions and cut in quarters.
- To assemble, place a piece of red bell pepper, a piece of green bell pepper, 1 or 2 onion sheets and a piece of meat on a wooden skewer.
- Repeat until you complete one skewer, leaving enough space to be easy to handle.
- Do this for all the skewers.
- Sprinkle with salt and pepper.
- Preheat the electric grill.
- Place the skewers on the grill and flip them over every 2-3 minutes so they get evenly cooked. It will take about 9-10 minutes.
- Cook until the veggies soften and turn brown and the meat is no longer red on any side.
Cabbage Salad
- Chop the cabbage as thinly as you can.
- Rub it with some salt.
- Add black pepper, sunflower oil and balsamic vinegar. Toss to coat.
- Chop the dill and add it to the salad. Stir well.
- Chop the walnuts and place on top of the salad.