Beef Steak with Cauliflower and Salsa
The tender beef will melt in your mouth together with the fried cauliflower. The spicy note is given by the salsa which is a great addition to this recipe.
Servings: 2 people
Ingredients
Beef Steak + Cauliflower
- 14 oz beef sirloin
- 7 oz Frozen Cauliflower thawed
- 1 tbsp Extra Virgin Olive Oil
- Salt and Pepper to taste
Salsa
- 7 oz Canned Tomatoes with juice
- 2 Garlic Cloves crushed
- 1 Green Onion only the green part
- 1 Chile Pepper large
- 1 tbsp Extra Virgin Olive Oil
- Salt to taste
Instructions
Beef Steak
- Rinse the meat and pat dry with a paper towel.
- Lightly grease a non-stick skillet with cooking spray or cooking oil.
- Place the meat on the skillet and cook for exactly 4 minutes on each side. Season with salt and pepper while cooking.
- Remove from the pan and keep warm.
- Drain the cauliflower.
- Heat 1 tbsp olive oil and saute the cauliflower for 4-5 minutes until light brown. Season with salt and pepper.
Salsa
- Chop the canned tomatoes and add to a bowl.
- Chop only the green part of the onion and the chile pepper and add to the tomatoes.
- Add all the other ingredients and stir well.
- Serve the beef steak with fried cauliflower and salsa.