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Black Bean & Garlic Pizza Dough

Love Chinese food? Why not try getting those familiar flavors into your pizza for a change?
Prep Time1 hour
Cook Time25 minutes
Total Time2 hours 25 minutes
Course: Main Dish
Cuisine: Italian
Servings: 1 14" Pizza

Ingredients

For the Black Bean Garlic Pizza Dough

  • 3.5 Cups All Purpose Flour
  • 2 Tablespoons Black Bean Garlic Paste
  • 2 Tablespoons Sesame Seeds
  • 1 Cup Warm Water
  • 1 Tablespoon Yeast
  • 1 Tablespoon Sugar
  • 2 Tablespoons olive oil
  • 2 Tablespoons Sesame Oil

For the Toppings

  • 1 Cup Chinese Chorizo sliced
  • 1/4 Cup Leeks chopped
  • 1 Piece White Onion thinly sliced
  • 1 Cup Mozzarella Cheese

Instructions

  • Combine the yeast, sugar, and warm water in a bowl. Leave for 10 minutes.
  • Whisk together the flour and sesame seeds in a bowl.
  • Stir in the yeast mixture, black bean garlic paste, olive oil, and sesame oil into the dry ingredients.
  • Knead the dough onto a floured surface.
  • Leave the dough to rise in a lightly oiled bowl for about an hour.
  • Top your pizza.
  • Bake the pizza for 25 minutes at 400F.