Black Russian
The Black Russian is a classic cocktail known for its simplicity and rich, smooth flavor. It's a blend of vodka and coffee liqueur, typically served over ice.
Ingredients
- 2 oz Vodka
- 1 oz Coffee Liqueur (like Kahlúa)
Instructions
- Fill a Glass with Ice: Start by filling an old-fashioned glass or a short tumbler with ice cubes.
- Add the Vodka: Pour the vodka over the ice.
- Add the Coffee Liqueur: Add the coffee liqueur to the glass.
- Stir Gently: Stir the mixture gently to combine.
- Serve: The Black Russian is ready to be served.
Notes
- Proportions: The traditional ratio for a Black Russian is two parts vodka to one part coffee liqueur, but you can adjust the proportions to taste.
- Variations:
- White Russian: By adding a splash of cream or milk on top, you turn a Black Russian into a White Russian.
- Colorado Bulldog: Adding a splash of cola on top of a White Russian creates a Colorado Bulldog.
- Serving Options: While typically served over ice, it can also be mixed and strained into a cocktail glass for a more elegant presentation.