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Cajun Chicken and Corn Rice Jambalaya

This one-pot Jambalaya is definitely worth adding to your collection of quick dinner recipes. Surprise the family with this smoky and flavorful corn rice dish.
Prep Time15 minutes
Cook Time45 minutes
Total Time1 hour 45 minutes
Course: Main Dish
Cuisine: American
Servings: 4 people

Ingredients

  • 2 Pieces Chicken Breast Fillets cut into strips
  • 1 Tablespoon Cajun Spice
  • 1 Tablespoon olive oil
  • 100 Grams bacon chopped
  • 1 Piece White Onion finely chopped
  • 1 Piece Bell Pepper diced
  • 1 Cup Corn Rice
  • 1.5 Cups Chicken Stock
  • 2 Pieces Bay Leaf
  • Salt

Instructions

  • Season chicken with salt and cajun.
  • In a hot skillet, render bacon fat.
  • Add chicken to sear.
  • Add onions and bell pepper and sautee briefly.
  • Coat crockpot with non-stick cooking spray.
  • Tip all contents of the skillet into the crockpot.
  • Add rice, stock, and bay leaves.
  • Cook for 45 minutes on high.