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Cardamom and Dark Chocolate Swirl Whisky Milkshake

This amazing Cardamom and Dark Chocolate Swirl Whisky Milkshake is sure to be a huge hit. Make at the next BBQ you have and wow all your guests!
Prep Time10 minutes
Cook Time5 minutes
Total Time15 minutes
Servings: 6 Servings

Ingredients

Cardamom Chocolate Sauce

  • 0.5 cup Water
  • 0.25 cups Sugar
  • 0.25 cups Light Corn Syrup
  • 8 pieces Cardamom toasted and crushed
  • 6 tablespoons Cocoa Powder
  • 2 tablespoons Dark Chocolate

Whisky Milkshake

  • 1.5 cups Whole Milk very cold
  • 6 ounces Whisky
  • 5 tablespoons of Instant Chocolate Milk Powder
  • 3 cups Chocolate or Vanilla Ice Cream
  • 2.75 cups Ice
  • 2 teaspoons Vanilla Extract

Instructions

Cardamom Chocolate Syrup

  • Warm water, sugar, syrup, and cardamom till simmering.
  • Add cocoa powder till emulsified and hot.
  • Pour over chocolate to melt, blend well, and let steep till cool.
  • Strain out cardamom pods and place in squeeze bottle to serve.

Whisky Milkshake

  • Pour milk, whisky, malted milk powder, chocolate ice cream and ice into a strong blender.
  • Blend till smooth, 2-3 minutes.
  • Portion into 6-8 chilled glasses, swirling in cardamom-chocolate sauce at the same time.
  • Garnish with chocolate shavings and whipped cream if desired.