Cheesy Shakshuka
A quick and healthy dish worth serving way past breakfast time! Healthy, quick, and yummy!
Servings: 3 people
Ingredients
- 3 Pieces Eggs
- 1 Piece White Onion diced
- 1 Piece Bell Pepper diced
- 2 Cloves garlic minced
- 1 Teaspoon Cumin Seeds
- 1 Cup Diced Tomatoes
- 1/4 Cup Mozzarella Cheese
- Salt to taste
- Pepper to taste
Instructions
- Sautee the onions and bell pepper in a skillet.
- Add the garlic and cumin seeds and sautee for another minute.
- Add the diced tomatoes and simmer for 5 minutes. Add water or stock if needed.
- Season with salt and pepper.
- Make dents in the contents of the skillet and drop in the eggs.
- Layer in the cheese.
- Cover and simmer for 3-5 minutes.