Chia Flour Pizza Dough
Have too much chia seeds sitting in your pantry? Grind some into flour and use it to prepare this excellent gluten-free pizza dough.
Servings: 1 10" Pizza
Ingredients
For the Chia Flour Pizza Dough
- 1 Cup Chia Flour
- 1 Cup Brown Rice Flour
- 3/4 Cup Warm Water
- 1/4 Cup olive oil
- 2 Teaspoons Active Dry Yeast
- 1 Teaspoon Sugar
For the Toppings
- 1/4 Cup Pesto
- 1/3 Cup Cream Cheese
- 1 Piece Chicken Breast Fillet cut into strips
- Salt to taste
- Pepper to taste
Instructions
- Combine the yeast, sugar, and water in a bowl. Set aside for 10 minutes.
- Whisk together the chia flour, brown rice flour, and salt.
- Add the active yeast mixture into the dry ingredients.
- Knead the dough and set aside for 30 minutes in a lightly oiled bowl.
- Flatten the dough with a rolling pin.
- Set the dough onto a baking pan.
- Top your pizza.
- Bake for 20 minutes at 425F.