Chicken Tagine with Spanish Chorizo and Sun-Dried Tomatoes
This is a recipe perfect for the crockpot. Surprise everyone with an unforgettable meal that is truly simple to prepare.
Servings: 8 people
Ingredients
- 8 pieces Chicken Thighs bone-in
- 1 piece White Onion large, thinly sliced
- 8 cloves garlic peeled
- 10 pieces Sun-Dried Tomatoes whole
- 1 piece Spanish Chorizo cut into 1/2 inch pieces
- 1 cup Chicken Stock
- 3 tablespoons olive oil
- 1 tablespoon Spanish Paprika
- 1/2 tablespoons Garlic Powder
- Salt to taste
- Pepper to taste
Instructions
- Marinate chicken in olive oil, paprika, garlic powder, salt, and pepper for a minimum of four hours.
- Sear chicken pieces in a hot pan.
- Take them out of the pan and add in chorizo to render its fat.
- Add in cloves of garlic and sautee for about a minute.
- Add in onions and sautee briefly.
- Deglaze pan with chicken stock.
- Combine all ingredients in the slow cooker on low for 4 hours.