Chili Chocolate Ice Cream
The association between the sweet taste and the hot chili makes this ice cream different from the classic one. It is still delicious for those who like "exotic" combinations.
Servings: 4 people
Ingredients
- 6 tablespoons Cocoa Powder
- 3 oz Milk
- 9 oz Heavy Whipping Cream
- 5 tablespoons Raw Honey
- 1/2 teaspoon Chili Powder or more to taste
Instructions
- Pour the milk in a small pot or saucepan.
- Sift the cocoa and add it to the milk.
- Place the mixture on the stove and heat but do not boil.
- Stir well and set aside to cool.
- Mix the heavy cream until it stands firm.
- Add the milk and honey and mix well.
- Stir in the chili powder.
- Run through an ice cream maker and serve.