Cocoa Pizza Dough
Impress all your friends with this gorgeous-looking pizza. Win them even more with their first bite.
Prep Time1 hour hr
Cook Time25 minutes mins
Total Time2 hours hrs 25 minutes mins
Course: Main Dish
Cuisine: Italian
Servings: 1 14" Pizza
For the Cocoa Pizza Dough
- 1 Tablespoon Active Dry Yeast
- 1 Tablespoon Sugar
- 1 Cup Warm Water
- 1/4 Cup olive oil
- 3-1/4 Cup All Purpose Flour
- 1/4 Cup Unsweetened Cocoa Powder
For the Toppings
- 1 Cup Mozzarella Cheese
- 3 Strips Smoked Bacon cut into strips
- 1 Piece Bell Pepper cut into strips
- 2-3 Tablespoons Maple Syrup
Combine the water, yeast, and sugar in a bowl. Leave for 10 minutes.
Whisk the flour, cocoa powder, and salt in a bowl.
Add the active yeast and olive oil into the dry ingredients.
Knead on a lightly floured surface.
Set in a lightly oiled bowl and leave to rise for about an hour.
Stretch the pizza dough into shape.
Top the pizza.
Bake for 25 minutes at 400F.