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Two gin corpse reviver cocktails next to a cocktail jigger and shaker
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Corpse Reviver

The Corpse Reviver is actually a family of cocktails that were traditionally consumed as a "hair of the dog" remedy, intended to jolt the drinker back to life the morning after overindulgence. One of the most popular versions is the Corpse Reviver #2, known for its balance of citrus, herbal, and floral flavors.

Ingredients

  • 1 oz Gin
  • 1 oz Lemon Juice (freshly squeezed)
  • 1 oz Cointreau (or triple sec)
  • 1 oz Lillet Blanc
  • 1 dash Absinth or Pastis

Instructions

  • Chill the Glass: Start by chilling a cocktail glass in the freezer or by filling it with ice water.
  • Combine Ingredients: In a shaker, combine the gin, lemon juice, Cointreau, and Lillet Blanc.
  • Add Absinthe: Add a dash of absinthe to the shaker. Alternatively, you can rinse the chilled glass with absinthe by swirling a small amount in it and then discarding the excess.
  • Shake with Ice: Add ice to the shaker and shake well until the mixture is thoroughly chilled.
  • Strain and Serve: Strain the cocktail into the chilled glass.
  • Garnish: Garnish with a cherry or an orange twist if desired.
  • Enjoy: Serve immediately.

Notes

  • Balance of Flavors: The key to a good Corpse Reviver #2 is the balance of its ingredients, so it's important to measure them carefully.
  • Lillet Blanc: Lillet Blanc is a French aromatized wine that adds a subtle floral note to the drink. It's a key ingredient in this cocktail.
  • Strength: While it is a refreshing and citrusy cocktail, it's also quite strong, so it's typically enjoyed in moderation.
The Corpse Reviver #2 is just one of several variations. The original Corpse Reviver cocktails, which date back to the 19th century, had different ingredients and there are many modern takes on this classic. Each version has its own character, but all are intended to invigorate and revive.