Crispy Fried Chicken with Parmesan Crust
Enjoy a crispy dinner which is extremely easy to prepare and quick. It will take less then half an hour.
Servings: 2 people
Ingredients
- 14 oz Boneless Chicken Breasts
- 7 oz Greek Yogurt
- 1 Garlic Clove crushed
- 1 Green Onion large, only the white part
- Few Sprigs of Thyme
- Few Sprigs of Rosemary
- 5 tbsp Grated Parmesan
- Salt and Pepper to taste
- 1/2 cup Breadcrumbs
- Vegetable Oil for Frying
Instructions
- Place the Greek yogurt in a small bowl and add the crushed garlic.
- Chop the onion and add it to the yogurt mixture.
- Chop the herbs and mix into the marinade.
- Season well with salt and pepper and stir.
- Add the meat to the marinade and toss to coat.
- Cover with cling film and set aside in the fridge for at least 6 hours.
- Combine the breadcrumbs with the grated parmesan.
- Coat the meat with the breadcrumbs - parmesan mixture.
- Heat the vegetable oil and place the chicken in the pan.
- Cook for 4-5 minutes on each side.