Curry Chardonnay Crockpot Chicken
A French classic of stewed chicken made more interesting with the addition of curry. Serve this for dinner and amaze everybody.
Servings: 4 people
Ingredients
- 1 Whole Chicken cut into pieces
- 1 Tablespoon Curry Powder
- 1 Pieces White Onion cut into chunks
- 1 Piece Carrot cut into chunks
- 2 Stalks Celery cut into chunks
- 1 Cups Chardonnay
- 2 Tablespoons olive oil
- Salt
- Pepper
Instructions
- Season chicken with salt, pepper, and curry powder.
- Heat olive oil in a pan.
- Sear the chicken pieces. Set aside.
- Roast the onions, carrots, and celery.
- Pour in the chardonnay.
- Transfer to a slow cooker and cook for 4 hours on low.