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Falafel Salad

Try something fresh and healthy for dinner. This deconstructed falafel salad is a must-try!
Prep Time5 minutes
Cook Time15 minutes
Total Time35 minutes
Course: Appetizer, Main Dish
Cuisine: Middle Eastern
Servings: 2 servings

Ingredients

  • 1 Cup Canned Chickpeas rinsed and drained
  • 1 Head Romaine Lettuce chopped
  • 1 Large Tomato chopped
  • 1 Medium Cucumber diced
  • 1 Medium Red Onion thinly sliced
  • 1/4 Cup Chopped Parsley
  • 1/2 Cup Yogurt
  • 2 Tablespoons Tahini Paste
  • 1 Clove garlic grated
  • 1 Tablespoon lemon juice
  • 2 Tablespoons olive oil
  • 1 Teaspoon Ground Cumin
  • 1 Tablespoon Dried Oregano
  • Salt
  • Pepper

Instructions

  • In a bowl, stir together chickpeas, olive oil, ground cumin, dried oregano, salt, and pepper.
  • Spread chickpeas on a baking sheet and bake for 10-15 minutes at 180C.
  • Whisk together tahini paste, yogurt, and lemon juice in a bowl. Season with salt and pepper.
  • Toss all vegetables and roasted chickpeas in the tahini dressing.