Name: Falafel Salad
Prep time: 5 min
Cook time: 15 min
Total time: 35 min
Ingredients: 1 Cup Canned Chickpeas (rinsed and drained); 1 Head Romaine Lettuce (chopped); 1 Large Tomato (chopped); 1 Medium Cucumber (diced); 1 Medium Red Onion (thinly sliced); 1/4 Cup Chopped Parsley; 1/2 Cup Yogurt; 2 Tablespoons Tahini Paste; 1 Clove garlic (grated); 1 Tablespoon lemon juice; 2 Tablespoons olive oil; 1 Teaspoon Ground Cumin; 1 Tablespoon Dried Oregano; Salt; Pepper

Falafel Salad

September 29, 2017 by Food For Net

Falafel Salad

Speed - 100%

Simplicity - 100%

Tastiness - 97%

99%

Excellent!!

Those spice-roasted chickpeas were such a treat - flavorful and crunchy! The yogurt-tahini dressing was really excellent.

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Falafel Salad

Try something fresh and healthy for dinner. This deconstructed falafel salad is a must-try!

Pin Recipe

Prep Time: 5 minutes

Cook Time: 15 minutes

Total Time: 35 minutes

Course: Appetizer, Main Dish

Cuisine: Middle Eastern

Servings: servings

Ingredients

1 Cup Canned Chickpeas rinsed and drained
1 Head Romaine Lettuce chopped
1 Large Tomato chopped
1 Medium Cucumber diced
1 Medium Red Onion thinly sliced
1/4 Cup Chopped Parsley
1/2 Cup Yogurt
2 Tablespoons Tahini Paste
1 Clove garlic grated
1 Tablespoon lemon juice
2 Tablespoons olive oil
1 Teaspoon Ground Cumin
1 Tablespoon Dried Oregano
Salt
Pepper

Instructions

In a bowl, stir together chickpeas, olive oil, ground cumin, dried oregano, salt, and pepper.
Spread chickpeas on a baking sheet and bake for 10-15 minutes at 180C.
Whisk together tahini paste, yogurt, and lemon juice in a bowl. Season with salt and pepper.
Toss all vegetables and roasted chickpeas in the tahini dressing.

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Falafel Salad

Falafel Salad

Speed - 100%

Simplicity - 100%

Tastiness - 97%

99%

Excellent!!

Falafel Salad

Ingredients

Instructions

Reader Interactions

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