What To Serve With Lasagna
Lasagna might seem like a modern dish, yet it actually has a long history. It is even thought to be the first form of pasta ever made. How impressive is that? Of course, lasagna has undergone many …
Lasagna might seem like a modern dish, yet it actually has a long history. It is even thought to be the first form of pasta ever made. How impressive is that? Of course, lasagna has undergone many …
Describing the best breweries in Denver is a surprisingly difficult task. The problem isn’t that there’s no good beer. Quite the opposite – there’s a huge number of different breweries, …
Zucchini is an ever-popular vegetable. Some of the popularity comes from how easy the vegetable is to grow. This allows you to reliably produce the vegetable and use it in the meals. Yet, an even more …
Shrimp and grits is a fascinating dish. On one hand, it’s popular and many people love it, partly due to the combination of textures and flavors. Using shrimp also makes the dish much more filling …
Like most herbs, dill can add an amazing flavor to meals, often elevating them to a completely new level. The effect is especially true for fresh dill, as it offers an interesting citrus-like flavor …
Vegetable oil is a powerful ingredient for baking, frying, and countless other applications. It’s easy to see why too, given that the oil is basically flavorless and works well at high temperatures. …
General Tso's chicken is a fascinating dish. There’s no denying its deliciousness and popularity, yet it isn’t an authentic Chinese meal at all. Instead, the meal is likely an attempt to create a …
Beets are popular as a way to add bright color and plenty of antioxidants to a meal. Many people also enjoy their sweet and earthy flavor, plus the many ways that you can use beets. And, honestly, …
Ever visited a coffee shop and been confused by the huge selection of options? Not only do you have the types of drink to think about, but also the types of coffee beans, how the beans are roasted, …
Buttermilk is an incredibly helpful ingredient in cooking and baking (it may also offer some health benefits). The lactic acid interacts with baking soda in your recipe, creating carbon dioxide, which …
Wings are crispy, saucy, and oh so delicious. They’re one of the most classic party foods, which you’ll see served time and time again. Honestly, it's hard to imagine an event where chicken wings …
Hummus is a simple dip, often made using chickpeas, tahini, olive oil, and garlic. Yet it’s also a delicious and practical ingredient. It’s also a healthy option, as the chickpeas provide plenty of …
Vanilla extract isn’t just a popular ingredient. It’s now become a staple for most types of baking, including cakes, cookies, and so much more. Vanilla extract is used so often that many bakers make …
Fresh herbs are amazing. They bring a certain complexity and vibrance that you don’t find with the dried version, while also being something you at grow at home yourself. The catch is working out how …
Who can go past mac and cheese? It’s only one of the most comforting dishes out there, one that makes every meal taste a little bit better. You can even dress the mac and cheese up, then serve it as a …
Brown sugar is an amazing ingredient. It acts much like sugar in most recipes, while offering a distinct rich flavor that you don’t get with the white version. As a result, you’ll see it in baking, …
Ah, the humble potato. It’s an incredibly classic ingredient that’s equally at home as a side dish or as part of the main meal. Potatoes have also got a pretty bad rap lately. That’s partly because of …
If you’ve been involved in any baking, you’ve probably worked with yeast to some degree. Yeast is fascinating, as it's actually a type of single celled fungus that can be surprisingly useful. When you …
The popularity of eggs is impossible to deny. It’s easy to see why too, given that they’re easy to find, nutritious, and an excellent source of protein. They’re also versatile and fast to prepare. …
Cornstarch is a popular ingredient, most often used as a way to thicken sauces, stews, and the like. To do so, you begin by making a slurry with cornstarch and water first, which stops the powder from …
There’s no denying how much we all love shrimp. This little crustacean remains the most popular type of seafood in the United States and it's easy to see why. There’s something about the texture and …
Who can go past a pot pie? They’re pretty much an entire meal in one go, complete with meat, vegetables, and pastry. Not only are the pies satisfying, but they’re also delicious and the ultimate …
What could be more classic than mint? The flavor is used in chewing gum, candy, and desserts, not to mention being used as a garnish for all kinds of dishes and drinks. This isn’t surprising, as mint …
Salads are one of the most classic dishes. They’re fantastic as sides for almost any meal you can imagine, including steak, meatloaf, and even pot pie. Plus, salads are incredibly versatile. They can …