Salmon is a delicious, healthy dinner choice that can be made in a huge variety of ways, but we are going to focus on some quick and easy salmon recipes today. Steamed, grilled, baked, fried, hot, or cold – there are recipes abound for this rich, protein packed fish. Unsaturated, Omega-3 fatty acids which are found in salmon can help prevent heart disease, as well as keep blood vessels healthy. Other important minerals you’re taking advantage of when you eat salmon are selenium (thyroid), phosphorus (kidneys, heart, nerves), potassium (bones, digestion), and protein (muscle growth).
Meals like soups and stews are extremely common in the slow cooker, as are large cuts of meat. But fish? Not so much. In fact, most people don’t cook fish in the slow cooker, partly because it is so fast to make normally. Nevertheless, the slow cooker can actually work extremely well for some fish […]
I find that I love most types of food and Japanese cuisine is no exception. There’s simply something appealing about eating a wide variety of dishes and experiencing all the flavors that different cultures have to offer. As with every culture, Japanese food is varied and there are many different dishes and styles out there. […]
When it comes to cooking, I have a strong preference for cuts of meat like beef and chicken. But, there is something to be said for sausages as well. They are an especially powerful option for cold winter nights when you want something hearty and filling. I haven’t published a lot on my site yet, […]
If I had to pick a single favorite type of meat, then I’d have to go with lamb. I absolutely love the complexity of flavor that it offers, along with the texture of the meat. These elements make it exceptionally powerful for cooking and I’ve found that lamb works well in a wide range of […]