• Skip to main content
  • Skip to header right navigation
  • Skip to after header navigation
  • Skip to site footer
Food For Net Logo (Realistic)

Food For Net

  • Original Recipes
  • Recipe Roundups
  • Beer
  • Whiskey
  • Wine
  • Subscription Boxes
  • Meal Delivery
  • Outdoor Cooking

Mexican Breakfast Burritos

November 5, 2020 by Food For Net
Home ‣ Dinner ‣ Mexican Breakfast Burritos
5 shares
  • Share
  • Tweet

Mexican Breakfast Burritos

Speed - 95%
Simplicity - 97%
Tastiness - 97%

96%

Yummy!

The smokiness of the chorizo flavored every other component of this burrito perfectly. Breakfast aside, I could eat this Mexican treat all day!

User Rating: Be the first one !

Mexican Breakfast Burritos

Serve something extremely flavorful for breakfast! Also a perfect solution for meals on the go - breakfast, snack, or lunch.
Pin Recipe
Prep Time: 15 minutes minutes
Cook Time: 10 minutes minutes
Total Time: 25 minutes minutes
Course: Breakfast
Cuisine: Mexican
Servings: 2 people

Ingredients

  • 2 Pieces Flour Tortillas
  • 100 Grams Chorizo
  • 1/2 Piece White Onion finely chopped
  • 1 Piece Jalapeño Pepper chopped
  • 4 Pieces Eggs beaten
  • 1/2 Cup Monterey Jack Cheese shredded
  • 1 Piece Potato boiled and diced
  • 1/2 Teaspoon Chili Powder
  • Salt to taste
  • 4-Peppercorns to taste
  • 1 Tablespoon olive oil

Instructions

  • Heat olive oil in a skillet and sautee chorizo. Season with salt, pepper, and chili powder.
  • Add the diced potatoes and pan-roast for a minute. Set aside.
  • In the same pan, sautee onions and jalapeños.
  • Whisk in the eggs and cook.
  • Fill each tortilla with chorizo, potatoes, eggs, and cheese.
  • Roll the burritos and toast in a skillet until edges are crisp.
Like this recipe?Follow @FoodForNet on Pinterest!

Looking for a complete meal on-the-go? This Mexican-inspired breakfast burrito will surely satisfy any flavor cravings that you might have. It's quick, easy, flavorful, and really packs neatly for a bring-along breakfast, snack. . . or even lunch.

Here's the real star of this dish – Mexican chorizo! Typically done with pork, pork fat, and spices, the strong flavors from this raw sausage just makes it a wonderful addition to almost any main dish, side, or appetizer. A little indeed goes a long way in terms of flavor, instantly making dishes such as baked potatoes, scrambled eggs, melted cheese, nachos, refried beans, pizzas, or cream soups a whole much more savory, almost instantly.

Though widely available in most Latin American markets, don't let the unavailability of this Chorizo keep you from whipping up excellent recipes such as this one. This sausage is indeed easy to make at home.

Here's a quick recipe:

1 lb. Ground Pork

2 tbsp. Chile Powder

1 tbsp. Ground Paprika

1 tbsp. Dried Oregano

1 tbsp. Ground Cumin

1 tsp. Salt

1/4 cup Vinegar

1 clove Garlic, finely chopped

a pinch of Ground Cinnamon

a pinch of Ground Cloves

Just mix everything together in a bowl and use as needed in a recipe. This is a raw sausage, thus not having the need for any curing.

Start by browning the chorizo in a pan. You should not need more than a tablespoon of olive oil to get this process started due to the natural fat present with the ground pork.

As soon as the pork is cooked enough, and all those spices very aromatic, toss in the pre-boiled potatoes in the pan. Give them a few minutes to develop a slightly ‘roasted', and more flavorful outer crust.

Set the pork and potatoes aside, and begin working on the eggs in the same pan. This way, we'll be getting every last bit of flavor from that chorizo.

Start by sweating the onions and sliced jalapeños, stirring them constantly until those onions are slightly translucent.

Add in the eggs, whisking them every little while in the beginning so they cook evenly without drying up too much at the bottom of the pan.

When the eggs have fully set, take them out of the pan, and begin warming up those flour tortillas a bit. Heating these tortillas will make them more pliable so they don't break later as we roll them with the stuffing for our burrito.

Now the fun part – assembling these burritos. Just get everything on that tortilla – chorizo, potatoes, eggs, and some cheese. Some salsa, additional jalapeño slices, chopped cilantro, onions, or tomatoes would all make excellent additions to this bring-along breakfast.

Roll the burritos perfectly snug and give them a few more seconds in a very hot skillet so the edges of the tortilla get a bit more crisp. Aside from the deeper flavor that comes with those toasted spots, this will also help keep these burritos neatly rolled up.

  

Category: Dinner, Original RecipesTag: Breakfast, Chorizo, Eggs, Other Recipes, Spicy

Cheesy Shakshuka

Four different healthy air fryer recipes, including pizza, avocados, potatoes, and a frittata

19 Healthy Air Fryer Breakfast Recipes

10 Sizzling Spicy Slow Cooker Recipes

A white plate with Huevos Motulenos, which is a Mexican dish that is often served with plaintains or bananas, along with text that talks about Mexican breakfasts

Traditional Mexican Breakfast Foods That Will Expand Your Horizons

A breakfast in New Orleans that includes eggs benedict on creamed spinach

22 New Orleans Breakfast Foods To Enjoy In The Big Easy Or Anywhere

Curried Chicken and Pineapple Sliders

Corn, condensed milk, coconut milk, and cornstarch to represent ingredients for maja blanca.

Maja Blanca

Steamed Ginger & Blackbean Pork

Previous Post:Two dishes of different types of pasta above a glass of red wine and a glass of white wine for pasta wine pairingPasta Wine Pairing Combinations That You Don’t Want To Miss
Next Post:Best 12 Spices for Salmon You Shouldn’t Miss Trying12 Spices for Salmon featured image

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Sidebar

About The Owner

cooking bbq pizza outside

Hi! My name is Rick and foodfornet.com is just a website about food and drink that I like. That includes sous vide, slow cooking, grilling, smoking, and homemade pizzas.

I also make my own beer, wine, cider, kombucha, and sake… and am a whiskey enthusiast! 🍕🍺🥩🥃

Slow Cooker Tuna Salpicao

Slow Cooker Mushroom-Stuffed Pork Roulade

Sous Vide Cod Loins in White Wine Dill Sauce

Slow Cooker Crab Aglio E Olio

Fried Tilapia Burgers

Plated chicken wings and lemons to represent the recipe for crispy baked lemon pepper chicken wings.

Crispy Baked Lemon Pepper Wings

Original Recipes

Slow Cooker Minestrone Soup with Bratwurst and Pesto

Coconut Flour Pizza Dough Recipe

Sous Vide Ginger Lemon Oil

Mac and Cheese Lava Cake

Honey Ginger Cake with Whiskey-Caramelized Apples

Slow Cooker Moqueca (With Shrimp & Tilapia)

Gourmet Food

Artisanal Beverages

Comfort Food

Comfort Food (Featured Image)

Copyright © 2023 Food For Net
Privacy Policy · Cookie Policy · Affiliate Disclosure · Accessibility Statement
Blog · Instagram · Twitter · Pinterest

FoodForNet.com is a member of the Amazon Associates affiliate program. We earn commissions from qualifying purchases through affiliate links.