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Asian Vermicelli Stir-Fry

October 2, 2017 by Food For Net

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Asian Vermicelli Stir-Fry Pass on the pasta tonight and go for a quick Asian stir-fried noodle dinner. Quick, yummy, and a complete dinner on its own. 300 Grams Dried Vermicelli300 Grams Pork Loin (thinly sliced)1 Piece Carrot (sliced)1 Piece Onion (thinly sliced)1 Small Head Cabbage (roughly chopped)4 Cloves garlic (minced)4 Cups Chicken Stock1/4 Cup Soy Sauce1/4 Cup Black Bean Paste1/4 Cup Sesame Oil2 Tablespoons Peanut Oil1 Teaspoon Chinese Five Spice1/2 Teaspoon Black Pepper Combine pork loin, 2 tablespoons soy sauce, 2 tablespoons sesame oil, five spice, and black pepper in a bowl. Leave to marinate for 5-10 minutes.Heat remaining sesame…
Asian Vermicelli Stir-Fry
Asian Vermicelli Stir-Fry
2017-10-02
Food For Net
A very flavorful Asian-inspired stir-fry! Those vermicelli noodles just had an irresistible sheen. . . and the aroma, unbelievable!

Asian Vermicelli Stir-Fry

Speed - 99%
Simplicity - 96%
Tastiness - 97%

97%

Yummy!

A very flavorful Asian-inspired stir-fry! Those vermicelli noodles just had an irresistible sheen. . . and the aroma, unbelievable!

User Rating: Be the first one !

Asian Vermicelli Stir-Fry

Pass on the pasta tonight and go for a quick Asian stir-fried noodle dinner. Quick, yummy, and a complete dinner on its own.
Pin Recipe
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Main Dish
Cuisine: Asian
Servings: 6 people

Ingredients

  • 300 Grams Dried Vermicelli
  • 300 Grams Pork Loin thinly sliced
  • 1 Piece Carrot sliced
  • 1 Piece Onion thinly sliced
  • 1 Small Head Cabbage roughly chopped
  • 4 Cloves garlic minced
  • 4 Cups Chicken Stock
  • 1/4 Cup Soy Sauce
  • 1/4 Cup Black Bean Paste
  • 1/4 Cup Sesame Oil
  • 2 Tablespoons Peanut Oil
  • 1 Teaspoon Chinese Five Spice
  • 1/2 Teaspoon Black Pepper

Instructions

  • Combine pork loin, 2 tablespoons soy sauce, 2 tablespoons sesame oil, five spice, and black pepper in a bowl. Leave to marinate for 5-10 minutes.
  • Heat remaining sesame oil in a wok.
  • Sautee cabbage and carrots briefly. Season with salt and set aside.
  • Heat peanut oil in the same wok.
  • Add the pork and sautee for a minute.
  • Add garlic and onions. Sautee until aromatic.
  • Add chicken stock, remaining soy sauce, and black bean paste. Bring to a simmer.
  • Add vermicelli and simmer over low heat until all the liquid is absorbed by the noodles. Add more stock if needed.
  • Toss the cabbage and carrots back into the wok.
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Category: Dinner, Original RecipesTag: Other Recipes, Pasta, Pork, Pork Loin, Stir-Fry, Vermicelli
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Comments

  1. Baxter

    May 17, 2018 at 8:47 pm

    This recipe is gorgeous! I can’t wait to make it for family.

    Reply

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