Pork stewed in shrimp paste? I know I may be getting some odd reactions with this dish, but before everything else, let me say that this quite uncommon combination simply works. Excellently, in fact just like a whole lot other strange-sounding Asian specialties. Well, there definitely is a reason why this has become a Filipino […]
Pork Emincer
Fancy serving something French for dinner? This simple pork entree may be worth a look. This creamy pork emincer recipe would go perfectly with almost any side of your choice – pasta, rice, mashed potatoes. . . well, most creamy dishes would. It’s also one of those recipes that just easily wins the approval of […]
Thai Black Pepper Pork
I just love stir-frys. You could practically make any stir-fried masterpiece in minutes, making use of ingredients you may already have sitting in your pantry. And the best part is, most stir-fried dishes that I know, do taste excellent, this Asian black pepper pork included. Let me walk you through this Thai-inspired recipe as a […]
Colombian-Style Pork Belly
This recipe is hugely inspired by the crispy pork belly specialty known as the Chicharron Colombiano. I really love how pork belly can end up having diverse textures in just a single dish – a crisp crackling on top, a perfectly rendered fat layer beneath, and extra succulent meat with fall-off-the-bone tenderness at the bottom. […]
Steamed Ginger & Blackbean Pork
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