Meat, including pork, is an important source of protein and nutrients, one that we have relied upon throughout history. There’s also an incredible amount of debate about whether we should be eating meat at all, with topics like saturated fat, ethics, protein, nutrients, and hormones all featuring in the discussion. When it comes to pork, […]
Crack These 13 Spices for Ham and Get Ready to Try Ham-mazingly Easy Recipes!
Ham refers to cuts of pork meat that comes from the hind leg – it can be a whole ham which includes the butt and shank cuts, butt end which is the uppercut of the hind leg, shank end which refers to the lower cut of the hind leg, and center cut ham steak which […]
Top 10 Meat Cookbooks
No matter what you think about meat eaters, animal protein is still an important source for getting essential amino acids and minerals into our diet. It helps us grow, repair, and maintain our bodies. If you like eating meat, then you know that there are many ways by which it can be cooked. Meat cookbooks […]
12 Spices for Pork Roast to Get You Started – So Ready, Get Set, Pork!
What is so good about pork roast is its versatility. You can go for the basic recipes that are so simple it’s perfect when you don’t have all day to cook in the kitchen. And yet you can also dote on it and spend as much time infusing all flavors from the spices for pork […]
Ponzu-Glazed Pork Spare Ribs
Another spare rib recipe that’s worth trying! This one’s guaranteed to make it to your list of favorites.
Colombian-Style Pork Belly
This recipe is hugely inspired by the crispy pork belly specialty known as the Chicharron Colombiano. I really love how pork belly can end up having diverse textures in just a single dish – a crisp crackling on top, a perfectly rendered fat layer beneath, and extra succulent meat with fall-off-the-bone tenderness at the bottom. […]
Slow Cooker Dong Po Rou
Indulge in the richness of this classic Chinese specialty. This dish definitely deserves to be amongst the top pork recipes out there. This Chinese-inspired pork dish is definitely worth every step of its preparation. Start off with a good slab of pork belly. Choosing a cut with an even layering of fat and meat […]
Sous Vide Bacon-Wrapped Pork Tenderloin in Mustard Jus
Pork cooked the way it should be – perfectly tender and succulent. Serve it the way it should be every single time. Pork on pork. This dish is just so excellent. Period. Perfectly moist and tender pork tenderloin, Perfectly moist and tender pork tenderloin, lended with the fat and smoky flavor of bacon. How could this […]
10 Slow Cooker Pork Recipes
Pork is an amazing type of meat for so many different dishes. Yet, it’s surprisingly easy to get wrong. It many cases, you may end up overcooking it, resulting in a dish that is dry and hard to eat. But, like other types of meat, when pork is cooked effectively, it can create an amazing […]
10 Amazing Sous Vide Pork Recipes
I’m the type of person that consistently overcooks pork. Unless it’s a fatty cut of heritage pork, almost 100% of the time it’s dry and tough…unless I use sous vide. The biggest advantage of sous vide for me is getting meat temps correct (safe), without overcooking, and these sous vide pork recipes do just that. […]