I’m a big fan of Greek cooking for its very straight-forward approach, relying only on the use of a few simple yet very effective ingredients, thoughtfully put together for wonderfully bright flavors. Sophisticated simplicity as I’d like to describe it, Greek food just delights the palate with all its freshness. With the abundance of excellent produce, Greek […]
Sous Vide Pork Belly Adobo
There are just some dishes that are too good in all their simplicity, and doing them wrong is just quite close to impossible. Adobo definitely belongs to that list hence its well-deserved popularity. Though countless recipe variations may be found, you’ll notice that staple ingredients come down to a protein, some vinegar, and garlic. The dish […]
Sous Vide Chorizo and Raisin Stuffed Pork Loin with Green Olive Jus
In all honesty, pork loin may just be one of the few cuts of pork that I find uninteresting. It’s lean, not any slight level of marbling, no connective tissues, and it’s all white meat. There’s just not much texture and flavor going on. Sure, you can roast a good slab of pork loin in […]
Sous Vide Masala Pork Ribs
I’ll honestly have to say that the Masala part right there in the title of this recipe turned out serving the purpose of keeping the dish interestingly fancy as soon as I took my first bite out of these pork ribs. They just were at a totally different league – juicy, tender, perfectly meaty unlike […]
Sous Vide Mustard and Molasses Pork Belly Strips
This pork belly recipe is delicious! It’s like having bacon with all those familiar layers of lean meat and fat, only this time more substantial to the bite and of course more succulent. The prolonged cooking time that sous vide allowed resulted into well-flavored pork strips with a tenderness that could best be described as […]
- 1
- 2
- 3
- …
- 6
- Next Page »