Indulge in the richness of this classic Chinese specialty. This dish definitely deserves to be amongst the top pork recipes out there. This Chinese-inspired pork dish is definitely worth every step of its preparation. Start off with a good slab of pork belly. Choosing a cut with an even layering of fat and meat […]
Sous Vide Bacon-Wrapped Pork Tenderloin in Mustard Jus
Pork cooked the way it should be – perfectly tender and succulent. Serve it the way it should be every single time. Pork on pork. This dish is just so excellent. Period. Perfectly moist and tender pork tenderloin, Perfectly moist and tender pork tenderloin, lended with the fat and smoky flavor of bacon. How could […]
Colombian-Style Pork Belly
This recipe is hugely inspired by the crispy pork belly specialty known as the Chicharron Colombiano. I really love how pork belly can end up having diverse textures in just a single dish – a crisp crackling on top, a perfectly rendered fat layer beneath, and extra succulent meat with fall-off-the-bone tenderness at the bottom. […]
10 Slow Cooker Pork Recipes
Pork is an amazing type of meat for so many different dishes. Yet, it’s surprisingly easy to get wrong. It many cases, you may end up overcooking it, resulting in a dish that is dry and hard to eat. But, like other types of meat, when pork is cooked effectively, it can create an amazing […]
10 Amazing Sous Vide Pork Recipes
I’m the type of person that consistently overcooks pork. Unless it’s a fatty cut of heritage pork, almost 100% of the time it’s dry and tough…unless I use sous vide. The biggest advantage of sous vide for me is getting meat temps correct (safe), without overcooking, and these sous vide pork recipes do just that. […]