Sous Vide Greek Pork Chops
I'm a big fan of Greek cooking for its very straight-forward approach, relying only on the use of a few simple yet very effective ingredients, thoughtfully put together for wonderfully …
I'm a big fan of Greek cooking for its very straight-forward approach, relying only on the use of a few simple yet very effective ingredients, thoughtfully put together for wonderfully …
There are just some dishes that are too good in all their simplicity, and doing them wrong is just quite close to impossible. Adobo definitely belongs to that list hence its well-deserved …
Easier than it may look. Impress everyone with something flavorful and pretty for dinner. In all honesty, pork loin may just be one of the few cuts of pork that I find uninteresting. It's lean, not …
Definitely among if not the best ribs you'll ever have! It really is that good! I'll honestly have to say that the Masala part right there in the title of this recipe turned out serving the purpose of …
This pork belly recipe is delicious! It's like having bacon with all those familiar layers of lean meat and fat, only this time more substantial to the bite and of course more succulent. The prolonged …
Who doesn't love pork belly with all those perfectly even layers of meat and fat? Sinful, yes. Indulging once in a while won't hurt either, would it? Let's face it. . . Chinese cooks inarguably …
You've got to try this recipe, period. Too proud of my creation you say? Yes! Well, I was really happy how these kabobs came out for a couple of good reasons. First, I personally found out that this …
The fact is, almost every sausage you'll find at the market has a good standard ratio of fat to meat. The result – a perfect balance between tender and juicy without giving up that familiar …
I really don't think I'm cooking my pork chops any other way again! These just turned out so amazingly excellent – evenly cooked, slightly pink, and really tender and moist. I like cooking with …
Fond of dimsum? Try this classic Chinese spare rib dimsum in your very own slow cooker! I just love those Chinese Dim Sum spare ribs. So I did mine at home, amping up the flavors a bit while keeping …
Here's a classic – pork roulade. While not that too simple to prepare, this dish tastes so rich it's all worth the effort. Basically, a roulade is a dish of whatever meat, seasoned to your …
Here's a dish you'll most likely find in any Chinese restaurant's menu – pork hocks braised in a sweet soy glaze. Aside from the vegetable components which may vary from one preparation to …
This definitely belongs among my top all-in-one-pot meat stew recipes. It's so simple – from the choice of ingredients, choice of seasoning, and to the cooking method involved. …
There's something in this dish that just unexplainably leaves you invigorated. The richness of the pork broth maybe, or the highly aromatic play of spices perhaps. No wonder restaurants specializing …
This slow cooker version of the classic Hawaiian Luau is definitely among the top pork recipes I've had and is every bit worth sharing. It's really amazing how close to the original this …
Pork Teriyaki, with rice, all in one pot? I'm really testing out my slow cooker to its limits and boy does it continue to amaze me. And to be honest, my success with these crockpot experiments …
This for me is the best way to enjoy pulled pork. Those crunchy taco shells just add the perfect texture contrast to the extremely tender and succulent pork. Adding a Mexican-inspired flavor to the …
This recipe is definitely a go-to. It's really quick and easy to pull off. Most of the needed ingredients most probably are already in your pantry. And, most importantly, it'll …
Love the flavor of pepper? Well who doesn't? This dish will certainly change the way you'll use pepper for cooking. In this recipe, we'll be using black pepper in a quantity you'd never …
This is a Portuguese classic roast recipe adapted for the crockpot. With the exception of the potatoes, which you could really do without, this is basically a two-ingredient preparation. Too simple …
This is an interesting preparation for pork chops which draws inspiration from a local Belgian dish. Carbonnade is a traditional stew of pork loin, or in some variations beef, cooked in a …
This is comfort in a bowl. It's rich, it's smoky, it's warm. It's like having bbq and a chunky, hearty serving of soup in one meal. It's also an all-in-one pot preparation, so what, if any, could be …
We were all craving Asian food. We were craving pork. We were craving ribs. To be honest, we were craving for this particular dish. I've done it for countless dinners, and everyone at home shows …