• Skip to main content
  • Skip to header right navigation
  • Skip to after header navigation
  • Skip to site footer
Food For Net Logo (Realistic)

Food For Net

  • Original Recipes
  • Recipe Roundups
  • Beer
  • Whiskey
  • Wine
  • Subscription Boxes
  • Meal Delivery
  • Outdoor Cooking

Slow Cooker Pork Teriyaki Rice

January 13, 2017 by Food For Net
Home ‣ Original Recipes ‣ Slow Cooker Pork Teriyaki Rice
Slow Cooker Pork Teriyaki Rice Recipe

Pork Teriyaki Rice

Speed - 100%
Simplicity - 100%
Tastiness - 97%

99%

Delicious!

All-in-one-pot Pork Teriyaki Rice! Really amazing. Really delicious too!

User Rating: 2.93 ( 29 votes)

Pork Teriyaki Rice

Prepare teriyaki easily with this crockpot version. The same marinade is used as a flavor base for the rice.
Pin Recipe
Prep Time: 10 minutes minutes
Cook Time: 2 hours hours
Total Time: 4 hours hours 10 minutes minutes
Course: Main Dish
Cuisine: Japanese
Servings: 6 people

Ingredients

  • 1/2 Kilograms Pork Tenderloin thinly sliced
  • 1/2 Cups Soy Sauce
  • 1 Tablespoons Ginger grated
  • 1/2 Cups Honey
  • 3 Tablespoons Butter
  • 1 Teaspoon garlic grated
  • 1/4 Cups Mirin
  • 1/2 Cups Leeks chopped
  • 1 Cups Frozen Vegetables
  • 2 Cups Rice
  • 3 Cups Stock

Instructions

  • Combine soy sauce, ginger, garlic, honey, and mirin in a bowl.
  • Marinate pork in this mixture for an hour.
  • Wash rice.
  • Combine pork, marinade, stock, and rice in slow cooker and cook for about 2 hours on high.
  • Add frozen vegetables on last 10 minutes of cooking.
Like this recipe?Follow @FoodForNet on Pinterest!

Pork Teriyaki, with rice, all in one pot? I'm really testing out my slow cooker to its limits and boy does it continue to amaze me. And to be honest, my success with these crockpot experiments make me more and more lazy in the kitchen.

This teriyaki dish of course, begins with a good teriyaki marinade. Unlike when finishing off in the grill, that marinade won't go into waste in this recipe as we'll use it to flavor our rice too. Nothing fancy added here. Just the good old basic combo of ginger, garlic, soy sauce, mirin, and honey. Use Kikkoman brand soy sauce or any other that offers that fermented soy flavor. It just works better. For the sweet component, I chose honey instead of sugar as I'm uncertain if the latter would dissolve evenly if dumped straight into the crockpot with all those other ingredients. You can off course go with sugar, just get it cooking briefly over the stove to make sure it is fully dissolved.

I'm using pork tenderloin for this recipe because it doesn't need any tenderizing and should cook perfectly in time with the rice and vegetables. Chicken, or beef tenderloin would also be ideal meat substitutes. Also, cut your meat thinly to be sure it cooks well through given the short cooking time.

Marinate the pork for about an hour in the sauce you've prepared. Since you've sliced them thin, marinating them longer would be unnecessary.

Give the raw rice a few washes to get rid of too much starch in them. Doing so will make the cooked rice more fluffy and less sticky. Better to leave them in a bowl under running tap water for a few minutes or until the soaking water is no longer cloudy.

Next, just dump them all in a well-greased crockpot. Pork, marinade, stock, rice, and some butter. Go by a ratio of 1 part rice to 1 part cooking liquid. Account for all liquid in the pot. That means you'll have to measure the volume of the marinade you made and adjust accordingly for the stock.

Set your cooker on high for about two hours. Give it a stir halfway through cooking to make sure nothing scorches and sticks at the bottom. Depending on your slow cooker, you may need a few more minutes beyond this suggested cooking time.

During the last 10 minutes of cooking, add the frozen vegetables. These vegetables are already pre-cooked and should only need some time to reheat.

After the rice is fully cooked, turn your slow cooker off and leave the lid on for about 10 more minutes to make sure any extra moisture in the pot is absorbed by the rice. Fluff gently with a meat fork so as not to break the individual grains of cooked rice.

This all-in-one-pot rice dish worked out quite well, opening a lot of cooking possibilities with the crockpot. Chicken Biryani, Spanish Paella, Gambian Benachin. . .my mind is really full of ideas. Can't wait to get cooking again.

Slow Cooker Pork Teriyaki Rice Recipe on foodfornet.com

Pork Teriyaki Rice

Prepare teriyaki easily with this crockpot version. The same marinade is used as a flavor base for the rice.
Pin Recipe
Prep Time: 10 minutes minutes
Cook Time: 2 hours hours
Total Time: 4 hours hours 10 minutes minutes
Course: Main Dish
Cuisine: Japanese
Servings: 6 people

Ingredients

  • 1/2 Kilograms Pork Tenderloin thinly sliced
  • 1/2 Cups Soy Sauce
  • 1 Tablespoons Ginger grated
  • 1/2 Cups Honey
  • 3 Tablespoons Butter
  • 1 Teaspoon garlic grated
  • 1/4 Cups Mirin
  • 1/2 Cups Leeks chopped
  • 1 Cups Frozen Vegetables
  • 2 Cups Rice
  • 3 Cups Stock

Instructions

  • Combine soy sauce, ginger, garlic, honey, and mirin in a bowl.
  • Marinate pork in this mixture for an hour.
  • Wash rice.
  • Combine pork, marinade, stock, and rice in slow cooker and cook for about 2 hours on high.
  • Add frozen vegetables on last 10 minutes of cooking.
Like this recipe?Follow @FoodForNet on Pinterest!
Category: Dinner, Original Recipes, Quick Dinners, Slow CookersTag: Pork, Slow Cooker Recipes

10 Sizzling Spicy Slow Cooker Recipes

12 Spices for Pork Roast to Get You Started - So Ready, Get Set, Pork! featured image

12 Spices for Pork Roast to Get You Started – So Ready, Get Set, Pork!

Slow Cooker Miso-Poached Salmon

12 Spices for Ribs with 12 Mouthwatering Rack of Ribs Recipes! featured image

12 Spices for Ribs with 12 Mouthwatering Rack of Ribs Recipes!

Sous Vide Masala Pork Ribs

Slow Cooker Moqueca (With Shrimp & Tilapia)

Slow Cooker Pho Ga

10 Slow Cooker Mushroom Recipes

Previous Post:Slow Cooker Hainanese Chicken
Next Post:Slow Cooker Chicken & Mushroom Congee

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Sidebar

About The Owner

cooking bbq pizza outside

Hi! My name is Rick and foodfornet.com is just a website about food and drink that I like. That includes sous vide, slow cooking, grilling, smoking, and homemade pizzas.

I also make my own beer, wine, cider, kombucha, and sake… and am a whiskey enthusiast! 🍕🍺🥩🥃

Slow Cooker Pork and Mushroom Carbonnade

Slow Cooker Chili Prawns

Slow Cooker Feijoada (with ribs, bacon, and sausage)

Quick Fried Eggplant Parmesan

Slow Cooker Indonesian Pork Spare Ribs

Quick Fried Chicken Sandwich with Spicy Aioli

Slow Cooker Fish Curry

Slow Cooker Ox Tongue in Mushroom Cream Sauce

Quick & Easy Apple Maple Crisp

Sous Vide Blueberry and Saffron Crème Brûlée

Sous Vide Chorizo and Raisin Stuffed Pork Loin with Green Olive Jus

Kung Pao Chicken

Original Recipes

Slow Cooker Mexican Breakfast Casserole

Ginger Tea Sous Vide Pears with Spiced Jelly

Honey Ginger Cake with Whiskey-Caramelized Apples

Apple Puff Pastry Turnover

Sesame-Peanut Soba Salad

Lemon Olive Oil Tart with Basil and Gin Granita

Gourmet Food

Artisanal Beverages

Comfort Food

Comfort Food (Featured Image)

Copyright © 2025 Food For Net
Privacy Policy · Cookie Policy · Affiliate Disclosure · Accessibility Statement
Blog · Instagram · Twitter · Pinterest

FoodForNet.com is a member of the Amazon Associates affiliate program. We earn commissions from qualifying purchases through affiliate links.