This simple stir-fry easily made its way into my list of favorites since I’ve sampled it from a trip to Thailand. In fact, I’ve tried recreating the recipe for countless times since then, and in all modesty, I can say that except for the ridiculous amount of chili that they would locally use, this version […]
Spicy Sardine Potato Balls
I really see the task of repurposing food from the fridge as something that challenges my culinary creativity, thus something I really enjoy doing. Such is the case with this recipe which was born of some mashed potatoes leftover from dinner. Being an instant hit among friends and family, I now prepare this cocktail favorite […]
Salted Egg Prawns
With various recipes from salted egg fries, to salted egg fried chicken, or salted egg potato chips gaining popularity lately, I just thought it may be worth looking back to where all of these really originated – salted egg prawns, and yes, the dish simply works excellent thus its exploit. While it may sound complicated, […]
Mediterranean Lamb and Couscous Salad
I’m really a huge fan of Mediterranean cooking. With all those fresh, aromatic, and fairly straight-forward flavors, well I’m sure it’ll easily be appreciated by most. I turn to that flavor approach for inspiration to give this humble couscous salad a fresh makeover. To round up this light dish into a more complete meal, let’s […]
Oriental Tuna Tartare
I only have my tuna as sashimi or in a ceviche. I honestly can’t think of a single ‘cooked’ tuna dish that I truly love. If I really had to, I prefer to fully break down those meat fibers with a more aggressive cooking method such as braising, rather than going for something relatively quick such […]
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