With various recipes from salted egg fries, to salted egg fried chicken, or salted egg potato chips gaining popularity lately, I just thought it may be worth looking back to where all of these really originated – salted egg prawns, and yes, the dish simply works excellent thus its exploit. While it may sound complicated, […]
Mediterranean Lamb and Couscous Salad
I’m really a huge fan of Mediterranean cooking. With all those fresh, aromatic, and fairly straight-forward flavors, well I’m sure it’ll easily be appreciated by most. I turn to that flavor approach for inspiration to give this humble couscous salad a fresh makeover. To round up this light dish into a more complete meal, let’s […]
Oriental Tuna Tartare
I only have my tuna as sashimi or in a ceviche. I honestly can’t think of a single ‘cooked’ tuna dish that I truly love. If I really had to, I prefer to fully break down those meat fibers with a more aggressive cooking method such as braising, rather than going for something relatively quick such […]
Lupin Flour Pizza Dough
I got a bag of lupin flour the other day from the health shop out of curiosity. I’ve done some online reading regarding its use and found that it simply works into a one-to-one ratio with most whole grain flours. I’m trying a pizza dough, and going by that suggestion, I went for an equal […]
Montina Flour Pizza Dough
Actually being a flour milled from Indian rice grass, known popularly by its brand name, Montina is another gluten-free alternative which could be easily worked into healthy baking. Because it felt similar to brown rice flour, I thought I could get it to rise with the help of just some yeast. To make the dough a bit more […]
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