When people think about sous vide recipes, meat tends to be the most common idea. And yes, you can create wonderful cooked meat dishes with a sous vide, including juicy medium-rare steak and cuts of pork that are perfect. But, sous vide is also a surprisingly versatile tool – and it can be used to […]
10 Succulent Sous Vide Shrimp, Crab, & Lobster Recipes
Sous vide is a powerful tool for many different recipes – including seafood. Yet, if you look at sous vide seafood recipes, you’ll notice that most of them are for fish. Sous vide does produce some fantastic fish dishes, including many that are much better than conventional cooking. But, if we focus entirely on fish, […]
10 Delicious Asian Sous Vide Recipes
I absolutely love Asian recipes, along with Asian flavors and ingredients in cooking. More than anything, these choices make food that much more interesting and exciting – often adding in a complexity that you wouldn’t find elsewhere. There are also so many different options to choose from, including Japanese, Chinese and Taiwanese food, each of […]
10 Slow Cooker Beef Recipes
Beef is an incredibly popular type of meat for any type of meal and it ends up working exceptionally well with the slow cooker. Personally, I love the flavor and the texture of beef, especially the way that it can create amazing complexity in a dish. So I created and organized these 10 slow cooker […]
10 Slow Cooker Mushroom Recipes
Mushrooms make for great ingredients in so many different types of dishes. In some cases, they may be used to impart a complex flavor to the meal or to complement the flavors of other ingredients. For me mushrooms taste best when stewed over a long period of time, so these slow cooker mushroom recipes really […]