Pickle juice is an interesting ingredient. It’s distinct, briny, and salty, and might just be good for you. Some theories even suggest it helps with muscle cramps, nausea, and heartburn, plus the juice even tastes fantastic in many recipes. So, what about deviled eggs with pickle juice?
As you can probably guess, the focus here isn’t really on health benefits. Instead, the pickle juice adds a distinct flavor to the deviled eggs, along with the perfect amount of saltiness.
With this list, we’re highlighting a collection of deviled eggs from food bloggers. Some of these mostly stick to traditional recipes, just with the addition of pickle juice. Others follow their own distinctive styles.
You could experiment with other types of pickle juice in these recipes too, like jalapeno infused pickle juice. That would give your deviled eggs an interesting spicy edge.
P.S. Using pickle juice in the recipe isn’t your only option. You can also make pickled eggs with pickle juice, then use these eggs as the base of your deviled eggs.
The Best Deviled Eggs And Pickle Juice Recipes
Classic Deviled Eggs
Let’s begin with something very traditional. This recipe comes from gonnawantseconds.com and it’s as classic as they come. This means you have all the familiar ingredients, like mustard, mayo, vinegar, salt, and pepper.
Of course, the ingredients are only ever part of the story. The magic in any recipe comes from the combination of ingredients, quantity, and technique.
This particular recipe is also excellent for stepping you through the process. These are detailed step-by-step notes, along with plenty of images, so what to do next is always obvious.
Easy Southern Deviled Eggs
Next we have these Southern deviled eggs from slimpickinskitchen.com. Amber says they’re the best deviled eggs that you’ll eat – although that’s a claim you’ll hear time and time again (still, the deviled eggs should still taste good regardless).
Amber argues that Southern deviled eggs always contain pickle relish or finely chopped pickles. You don’t need both ingredients – one or the other will do just fine. You can also choose between dill pickles and sweet pickles. This gives you plenty of chances to tweak the recipe.
Dill Pickled Deviled Eggs
This recipe comes from insidebrucrewlife.com and focuses specifically on dill pickles. The pickle flavor should be notable, as the eggs include the pickles themselves along with pickle juice.
This is also a fantastic recipe for anyone who feels that deviled eggs are normally too sweet. Seriously, the only slightly sweet ingredient included here is mayonnaise.
The inclusion of dill pickles, pickle juice, and salt in the same recipe could make these a touch salty for some. Still, this is easily remedied by just dropping out the extra salt or using Miracle Whip instead of mayo.
Southern Deviled Eggs
Here’s a second recipe that’s defined as Southern deviled eggs. This one comes from Nicole at casadecrews.com and the eggs are even garnished with small pickle slices and paprika.
There aren’t any pickle pieces in the deviled eggs themselves though. Sweet pickle relish is used instead, which stops the eggs from getting too salty.
The use of relish is interesting. It has a distinct effect on the flavor of the eggs and can be surprising if you’ve never tried this style before. Still, conventional deviled eggs can get a bit boring after a while, so it’s always nice to try something new.
Avocado Deviled Eggs
Speaking of mixing up deviled eggs, what about this recipe from detoxinista.com? As the title suggests, the eggs use avocado as a key ingredient. The avocado provides healthy fats and plenty of creaminess, while allowing you to skip mayonnaise entirely.
The recipe includes lemon juice and mustard as well. These ingredients help to stop the avocado from going brown too soon, which is a valuable feature.
Even so, you shouldn’t prepare the deviled eggs more than 24 hours in advance, as they won’t look their best. You can still hard boil the eggs up to a week in advance – just don’t add the avocado until the day before your event.
The Best Deviled Eggs Recipe
Julie (from julieblanner.com) isn’t at all modest with the title of her recipe. Still, who knows, maybe you will find these to be the best deviled eggs ever.
This is also a good recipe for beginners, as there are only five main ingredients, including the eggs themselves. The recipe is also unusual, as it doesn’t use vinegar and includes Miracle Whip instead of mayo.
Julie does provide a short list of variations you can try. Most of these will be familiar and they’re an easy way to make your eggs much more exciting.
Beyond all this, Julie offers some quick instructions for turning your deviled eggs into Easter chicks. You could do something similar with any other deviled egg recipe too. The style is easy, but
Pink Pickled Eggs
This recipe comes from ketodietapp.com and it mixes things up a bit. Notably, they’re made using beet pickled eggs, so the eggs have a pink tinge and more flavor than normal.
Pickling eggs takes more time and effort than just hard boiling them. Still, most of the extra time is hands’ off, so the idea is certainly worth trying.
The filling for these eggs is roughly what you’d expect, with ingredients like mustard, mayo, and pickle juice. Because the recipe was written for a keto site, there’s also a focus on keeping the carb content as low as possible (which isn’t too difficult for pickled eggs anyway).
Best Deviled Eggs (again)
We’ll leave you to decide whether these deviled eggs from lifemadesimplebakes.com really are the best, although they’re certainly delicious either way. These are also special deviled eggs, as they include a few unusual ingredients that tweak the flavor profile (I won’t spoil what those are).
Andrea also includes a list of extra ingredients you can use with the deviled eggs to make them more interesting. Some of these are familiar, including ham, bacon, and avocados, but there are some less common additions as well.
Pickle Deviled Eggs
This recipe comes from the site whatgreatgrandmaate.com (which is a pretty awesome name for a food site). The recipe is paleo, keto, and Whole30 friendly, making the eggs versatile.
As the name and image suggest, these eggs include chopped pickles along with the pickle juice. Most of the other ingredients will be familiar, although that’s not really a bad thing.
Jean recommends a brand of mayo that you can use in the eggs and also provides a tutorial for making your own. It’s good to have these options, as the mayo you use can have a dramatic difference on the finished eggs.
Keto Deviled Eggs With Bacon
Cassidy from cassidyscraveablecreations.com offers another recipe that works well for many diets, including keto and paleo. It’s also an easy recipe to follow, with plenty of beautiful images to guide you through the steps.
There are a few more seasoning ingredients than normal in this recipe too. These help to create a more complex flavor profile and tastier deviled eggs.
Cassidy mentions that the bacon bits on the top are optional, but who would want to pass them up? After all, crispy bacon is fantastic on top of deviled eggs and provides a much-needed texture contrast.
Beet Pickled Deviled Eggs
These deviled eggs come from downshiftology.com. They’re a second option that uses beet pickling to give the eggs a pink tinge and a distinct flavor. Honestly, the red tinge is reason enough to try this recipe, as regular deviled eggs are too familiar and have started to get a bit boring.
This recipe is a little different from others on this list, as the pickle juice isn’t an essential ingredient. It’s simply given as an option for anyone who doesn’t want to include vinegar.
Still, reviews suggest that the eggs are amazing, so why not make them yourself?
Classic Deviled Eggs
This recipe comes from gimmesomeoven.com and it should look familiar. After all, it is teaching you to make classic deviled eggs, so the ingredients and flavors should be instantly familiar.
What I love about it is all the extra information. Ali provides plenty of images to step you through the process, along with a long list of variations. This includes plenty of extra ingredients you can add, like fresh herbs, seasoning blends, sauce, or bacon. These suggestions are a great way to make the eggs truly your own.
There’s also a link to two different ways of making hard boiled eggs reliably. The first is the classic technique – on the stovetop. However, there’s a surprisingly powerful Instant Pot method as well.
Deviled Eggs – 12 Ways
Why stick with a single deviled egg recipe, when you can have 12? Only one of the 12 actually includes pickle juice as an ingredient, but that’s okay. You could actually a little pickle juice into any of the other recipes and the eggs would taste amazing.
There’s no ideal way to make deviled eggs anyway. It’s simply a matter of finding flavor combinations that you personally enjoy. There are countless combos that work well, so why not experiment a little?
You can find details about all the variations at lifemadesweeter.com.
How Do You Peel The Shells Easily?
Peeling the eggs is one of the most frustrating aspects of preparing deviled eggs. Sometimes the shells stubbornly refuse to come off, then take a chunk of the egg white with them when they finally do.
Thankfully, some techniques can make things much easier. We’ve listed some of the best below. You may need to experiment with them, as many people find that some techniques work well for them, while others don’t at all.
Choose Old Eggs
Farm fresh eggs seem like a healthier option, but they’re also much harder to peel. You may need to wait a little before using your eggs or buy them from the grocery store instead.
We’re just talking about slightly older eggs though. You certainly don’t want to be using eggs that have gone bad.
Use An Ice Bath
Try letting your eggs sit in an ice bath for 15 minutes or more. This rapidly cools the eggs, while helping the eggshell to separate from the white.
Tap Or Roll The Egg
Some people roll the egg on a firm surface. This creates many cracks and means you’re trying to remove small pieces of eggshell rather than large ones, which is often easier.
Others simply tap the egg a few times on each end then a few times in the middle. This has a similar effect and you’re less likely to break the egg white this way.
Add Vinegar
Some theories suggest that adding vinegar to the water while boiling your eggs can help. The acid in the vinegar may thin out the eggshell a little and make the eggs easier to peel.
Cook Them Differently
Sometimes the answer is to change how you cook your hard boiled eggs. An Instant Pot is a particularly popular approach, as eggs cooked this way tend to be incredibly easy to peel.
You could also experiment with steaming, air frying, or even baking the eggs in the oven. These approaches all help with peeling your eggs as well. They’re also great for cooking large batches of hard boiled eggs.
Frequently Asked Questions
What Do You Serve With Deviled Eggs?
Deviled eggs are most often served as a party finger food, so they work perfectly with other finger foods. Cold cut meat is particularly good, as meat and eggs always pair well.
Don’t forget about veggies either. Eggs work well with most veggies, including raw and roasted options. If you’re still stuck, think about what foods you’d normally serve with eggs.
How Do You Keep Deviled Eggs From Falling Over?
The easiest approach is to slice a little egg white off the bottom of your deviled eggs, which keeps them much more stable. You can also use a tiny bit of egg filling under each egg to help secure them.
While these approaches work well, they mightn’t be enough if you’re transporting the eggs. In that case, it can help to keep the deviled eggs in mini muffin trays or in an actual deviled egg carrier. That way the eggs stay secure.
Is It Better To Make Deviled Eggs The Day Before?
Making deviled eggs the day before means you need to do less work on the day, which can be fantastic. But, there isn’t any quality benefit to making deviled eggs ahead of time. Instead, the eggs tend to be best when they’re fresh.
If you are going to prep them ahead, try not to do so any more than one day in advance. Many people recommend just 12 hours or overnight to ensure the best quality.
Do You Need Vinegar In Deviled Eggs?
Vinegar is a classic ingredient in deviled eggs, but it isn’t absolutely essential. Your deviled eggs simply end up a bit sweeter without the counterbalance from the vinegar. The right combination of spices and other ingredients can help you get around this issue.
Remember you’re getting some saltiness from the pickle juice anyway, so the vinegar shouldn’t matter too much.
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