Looking for a complete meal on-the-go? This Mexican-inspired breakfast burrito will surely satisfy any flavor cravings that you might have. It’s quick, easy, flavorful, and really packs neatly for a bring-along breakfast, snack. . . or even lunch. Here’s the real star of this dish – Mexican chorizo! Typically done with pork, pork fat, and […]
10 Superb Sous Vide Egg Recipes For Breakfast, Dinner, & Dessert!
It’s easy to view sous vide as a fairly limited cooking method. For that matter, many people stick to just cooking meat in their sous vide, without trying out other types of food. That’s not entirely unreasonable either, as sous vide doesn’t work well for everything. Indeed, there are many dishes that conventional methods are […]
Sous Vide Ham and Manchego Egg Bites
These egg bites are turning out really popular lately. Well, why wouldn’t they? It’s yummy, it’s convenient, and nutritious. On top of it all, it’s one of those recipes that you can totally make your own. Much like a smoothie, you can practically put any ingredient into it, only making it richer or healthier as you […]
Sous Vide Ramen Eggs
I was really fascinated by these perfectly cooked eggs the very first time I had one in a bowl of authentic Japanese ramen. So overwhelmed by its perfection, I thought that preparing them at home would be close to impossible and should be left exclusively in the hands of a well-experienced Japanese chef. Getting a sous […]
Sous Vide Eggs St. Denise
Picture-perfect poached eggs every time – perfectly intact and soft whites with a silky and runny yolk! With sous vide doing all the work for you, you’ll never go wrong with poaching eggs again. Pre-heat the water bath to 143F and set the cooking time to 45 minutes. Carefully lower the eggs into the pot. […]