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Sweet Chili Pork Tocino

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Sweet Chili Pork Tocino Give this Filipino version of cured pork a try. The whole family will surely love it! 1 Kilogram Pork Loin (thinly sliced)2 Tablespoons Salt1/4 Cup Vinegar1/2 Cup Pineapple Juice1 Cup Brown Sugar4 Cloves garlic (minced)1 Teaspoon Chili Flakes1/2 Teaspoon Cayenne Pepper3 Tablespoons Onion Powder1/4 Cup Soy Sauce1 Teaspoon Red Food Color (optional) Combine all ingredients and leave to marinate for 3 days in the chiller.Take pork out of the marinade and pan-fry or grill.
Perfect balance of sweet and spicy! The pork pieces also turned out so succulent and tender.

Sweet Chili Pork Tocino

Speed - 95%
Simplicity - 100%
Tastiness - 100%

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Perfect balance of sweet and spicy! The pork pieces also turned out so succulent and tender.

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Sweet Chili Pork Tocino

Give this Filipino version of cured pork a try. The whole family will surely love it!
Pin Recipe
Prep Time: 3 minutes
Cook Time: 10 minutes
Total Time: 16 minutes
Course: Main Dish
Cuisine: Filipino
Servings: 8 people

Ingredients

  • 1 Kilogram Pork Loin thinly sliced
  • 2 Tablespoons Salt
  • 1/4 Cup Vinegar
  • 1/2 Cup Pineapple Juice
  • 1 Cup Brown Sugar
  • 4 Cloves garlic minced
  • 1 Teaspoon Chili Flakes
  • 1/2 Teaspoon Cayenne Pepper
  • 3 Tablespoons Onion Powder
  • 1/4 Cup Soy Sauce
  • 1 Teaspoon Red Food Color optional

Instructions

  • Combine all ingredients and leave to marinate for 3 days in the chiller.
  • Take pork out of the marinade and pan-fry or grill.
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