• Skip to main content
  • Skip to header right navigation
  • Skip to after header navigation
  • Skip to site footer
Food For Net Logo (Realistic)

Food For Net

  • Original Recipes
  • Recipe Roundups
  • Beer
  • Whiskey
  • Wine
  • Subscription Boxes
  • Meal Delivery
  • Outdoor Cooking

Korean Rice Cake Soup

October 3, 2017 by Food For Net
Home ‣ Original Recipes ‣ Korean Rice Cake Soup

Korean Rice Cake Soup

Speed - 100%
Simplicity - 100%
Tastiness - 98%

99%

Yummy!

A clear and light broth that's really comforting. Those springy rice cakes were just a joy to eat.

User Rating: Be the first one !

Korean Rice Cake Soup

A perfectly comforting soup for a cold night. You'll definitely love the unique umami-rich flavor of the broth and the springy texture of the rice cakes.
Pin Recipe
Prep Time: 5 minutes minutes
Cook Time: 10 minutes minutes
Total Time: 25 minutes minutes
Course: Soup
Cuisine: Korean
Servings: 4 people

Ingredients

  • 4 Cups Beef Stock
  • 1 Piece White Onion chopped
  • 2 Stalks Green Onions chopped
  • 5 Pieces Black Peppercorns
  • 150 Grams Korean Rice Cakes
  • 1 Tablespoon Fish Sauce
  • 1 Sheet Roasted Seaweed shredded

Instructions

  • Combine the stock, white onions, green onions, and peppercorns in a stockpot. Boil for 5 minutes.
  • Add the rice cakes and simmer for another 7-10 minutes.
  • Season with fish sauce.
  • Top with shredded seaweed, additional green onions, and serve with a side of Kimchi.
Like this recipe?Follow @FoodForNet on Pinterest!

Category: Dinner, Original RecipesTag: Korean Food, Other Recipes, Rice, Soup
A selection of different low fiber soups, including some that rely on butternut squash, artichokes, carrots, or mushrooms.

25 Scrumptious Low Fiber Soups

Sesame-Crusted Tuna with Avocado-Wasabi Puree

12 Spices for Vegetable Soup featured image

12 Spices for Vegetable Soup to Level Up Your Belly-Warming Recipes

A black bowl containing a rice noodle dish with shrimp, sprouts, and veggies

Are Rice Noodles Good For You?

Slow Cooker Squash and Apple Bisque

Chili-Mango Sorbet

Ponzu-Glazed Pork Spare Ribs

Three different dishes of frozen soup, one red, one green, one white, looking at how to freeze soup.

How To Freeze Soup

Previous Post:Asian Vermicelli Stir-Fry
Next Post:Kung Pao Chicken

Reader Interactions

Comments

  1. Jennifer Nicol Colwell

    September 26, 2020 at 4:14 am

    5 stars
    I am big fan of Korean foods and always love to eat and cook korean recipe. Thanks for this great recipe tutorial. Can’t wait to try out this today.

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Sidebar

About The Owner

cooking bbq pizza outside

Hi! My name is Rick and foodfornet.com is just a website about food and drink that I like. That includes sous vide, slow cooking, grilling, smoking, and homemade pizzas.

I also make my own beer, wine, cider, kombucha, and sake… and am a whiskey enthusiast! 🍕🍺🥩🥃

Pear & Pecan Crumble Pie

Garlic-Flavored Pizza Dough Recipe

Cinnamon and Nutmeg Spiced Pizza Dough Recipe

Quick & Easy White Chocolate and Dried Fruits Bites

Sous Vide Miso-Glazed BBQ Beef Steaks

Sous Vide Eggs St. Denise

Original Recipes

Slow Cooker Lemon Chicken and Potatoes

Sous Filet Mignon with Liver Compound Butter

Ginger Tea Sous Vide Pears with Spiced Jelly

Smoky Sous Vide Squash

Chinese-Mango-Pudding-Final-2

Chinese Mango Pudding

Quick Rice Pudding with Caramel Sauce

Gourmet Food

Artisanal Beverages

Comfort Food

Comfort Food (Featured Image)

Copyright © 2025 Food For Net
Privacy Policy · Cookie Policy · Affiliate Disclosure · Accessibility Statement
Blog · Instagram · Twitter · Pinterest

FoodForNet.com is a member of the Amazon Associates affiliate program. We earn commissions from qualifying purchases through affiliate links.