With a sous vide set-up at home, creating infusions such as this strawberry-chili vinegar should be as easy as getting inspiration from practically any fresh produce at the market. Couldn’t be much simpler either, with the task needing you to take note of only two working temperature ranges: 1-4 hours at 131F-160F for water, vinegar, and […]
Sous Vide Chili-Butter Cobbler
How can you possibly go wrong preparing a dish like this? Excellent fish. . . a rich yet freshly-flavored compound butter. . . cooking everything in precision to the exact doneness. Dinner is sure coming out perfect! On top of all these, this dish is ready in a couple of minutes. Aside from choosing fresh fish, which […]
Pimiento and Chili Pizza Dough Recipe
Give your pizza some heat even before anyone can grab that bottle of hot sauce. Yes, we’re getting that done by creating a chili-spiked pizza dough which you can modify according to your tolerance for spice. Before anything else, let’s give our yeast a head start by allowing it to bloom in some warm water […]
Sous Vide Cajun-Spiced Chicken Breast
Cajun spice on chicken is not a new thing. This fact says a lot about how these two go so well together. So how do you improve on such a time-tested flavor combination? Well, there ain’t much you can do to improve a good blend of Cajun spice. And for the chicken breasts? A lot, […]
Sous Vide Honey Sriracha Wings
Glazed chicken wings shouldn’t be all that hard to do. Cooking them to perfection, well that’s a whole different story. Aside from the glaze, which you can easily find good recipes for, good glazed chicken wings really come down to proper, and should I say, precise cooking technique. Basically, the cooking starts with getting your […]
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