I’ve always loved spicy recipes and countless other people do as well. There’s something very enjoyable about the way that spices play on the palate and serve to make food that much more interesting. With that in mind, this post rounds up some of the best spicy sous vide recipes available online. After all, sous […]
Thai Pork with Basil
This simple stir-fry easily made its way into my list of favorites since I’ve sampled it from a trip to Thailand. In fact, I’ve tried recreating the recipe for countless times since then, and in all modesty, I can say that except for the ridiculous amount of chili that they would locally use, this version […]
Spicy Sardine Potato Balls
I really see the task of repurposing food from the fridge as something that challenges my culinary creativity, thus something I really enjoy doing. Such is the case with this recipe which was born of some mashed potatoes leftover from dinner. Being an instant hit among friends and family, I now prepare this cocktail favorite […]
Sous Vide Strawberry-Chili Vinegar
With a sous vide set-up at home, creating infusions such as this strawberry-chili vinegar should be as easy as getting inspiration from practically any fresh produce at the market. Couldn’t be much simpler either, with the task needing you to take note of only two working temperature ranges: 1-4 hours at 131F-160F for water, vinegar, and […]
Sous Vide Chili-Butter Cobbler
How can you possibly go wrong preparing a dish like this? Excellent fish. . . a rich yet freshly-flavored compound butter. . . cooking everything in precision to the exact doneness. Dinner is sure coming out perfect! On top of all these, this dish is ready in a couple of minutes. Aside from choosing fresh fish, which […]
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