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Hot and Sour Soup

October 18, 2017 by Food For Net
Home ‣ Original Recipes ‣ Hot and Sour Soup

Hot and Sour Soup

Speed - 98%
Simplicity - 95%
Tastiness - 99%

97%

Tasty!

An explosion of flavors that will surely awaken your taste buds! Sour and spicy, yet perfectly sweet and cooling at the same time.

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Hot and Sour Soup

Recreate this Chinese menu favorite perfectly for dinner. The punchy flavors of this soup will surely get your appetites up.
Pin Recipe
Prep Time: 10 minutes minutes
Cook Time: 15 minutes minutes
Total Time: 40 minutes minutes
Course: Soup
Cuisine: Chinese
Servings: 8 portions

Ingredients

  • 150 Grams Pork Loin thinly sliced
  • 1/4 Cup Chopped Red Pepper
  • 2 Pieces Dried Chilis
  • 1/4 Cup Dried Woodear Mushrooms rehydrated in water
  • 1/4 Cup Dried Shiitake Mushrooms rehydrated in water
  • 1/4 Cup Dried Lily Flowers rehydrated in water
  • 1/4 Cup Firm Tofu
  • 1/4 Cup Winter Bamboo Shoots julienne
  • 1/4 Cup Cilantro chopped
  • 2 Pieces Eggs slightly beaten
  • 2 Liters Chicken Stock
  • 2 Tablespoons Dark Soy Sauce
  • 3 Tablespoons White Vinegar
  • 1/4 Cup Cornstarch dissolved in 1/4 cup water
  • Salt to taste
  • Ground White Pepper to taste
  • White Sugar to taste

Instructions

  • Combine stock, dried chilis, red peppers, woodears, shiitake, dried lily flowers, soy sauce, and vinegar in a pot. Simmer for 10-15 minutes.
  • Add pork loin, bamboo shoots, and firm tofu. Simmer for 5 more minutes.
  • Stir in the cornstarch slurry and simmer until thick.
  • Stir in the eggs into the soup.
  • Fold in chopped cilantro before serving.
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Category: Dinner, Original RecipesTag: Mushrooms, Other Recipes, Soup, Spicy

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