• Skip to main content
  • Skip to header right navigation
  • Skip to after header navigation
  • Skip to site footer
Food For Net Logo (Realistic)

Food For Net

  • Original Recipes
  • Recipe Roundups
  • Artisanal Beverages
  • Comfort Food
  • Gourmet Food
  • Beer
  • Whiskey
  • Wine
  • Subscription Boxes
  • Meal Delivery
  • Outdoor Cooking

Lemony Beef with Rosemary Potatoes

May 24, 2016 by Food For Net

Share this with friends!

0 shares
  • Share
  • Tweet

Lemony Beef Rosemary Potatoes

Lemony Beef with Rosemary Potatoes This recipe may be considered a classic, but it has some fresh notes due to the lemon marinade and the rosemary. Beef Sirloin14 oz beef sirloin2 New Potatoes (large)Few Rosemary SprigsSalt and Pepper to tasteVegetable Oil for FryingMarinade1 Lemon (juiced)2 Garlic ClovesSalt and Pepper to taste MarinadeSqueeze the lemon and transfer the juice to a bowl.Crush the garlic and add to the lemon juice.Season with salt and pepper to taste and stir well.Beef and PotatoesRinse the meat and pat dry. Slice in 0.5 inch thick pieces.Place one piece of meat in the marinade bowl and…
Lemony Beef with Rosemary Potatoes
Lemony Beef with Rosemary Potatoes
2016-05-24
Food For Net
Lemony Beef with Rosemary Potatoes is a fast recipe with only 4 ingredients, perfect for a quick dinner.

Lemony Beef with Rosemary Potatoes

Speed - 96%
Simplicity - 93%
Tastiness - 100%

96%

Delicious!

Lemony Beef with Rosemary Potatoes is a fast recipe with only 4 ingredients, perfect for a quick dinner.

User Rating: 5 ( 1 votes)

Lemony Beef with Rosemary Potatoes

This recipe may be considered a classic, but it has some fresh notes due to the lemon marinade and the rosemary.
Pin Recipe
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Main Dish
Cuisine: American
Servings: 2 people

Ingredients

Beef Sirloin

  • 14 oz beef sirloin
  • 2 New Potatoes large
  • Few Rosemary Sprigs
  • Salt and Pepper to taste
  • Vegetable Oil for Frying

Marinade

  • 1 Lemon juiced
  • 2 Garlic Cloves
  • Salt and Pepper to taste

Instructions

Marinade

  • Squeeze the lemon and transfer the juice to a bowl.
  • Crush the garlic and add to the lemon juice.
  • Season with salt and pepper to taste and stir well.

Beef and Potatoes

  • Rinse the meat and pat dry. Slice in 0.5 inch thick pieces.
  • Place one piece of meat in the marinade bowl and rub it with your fingers. Repeat for all the slices.
  • Slightly grease a pan with cooking spray.
  • Place the beef in the skillet and cook for 2-3 minutes on each side.
  • When you flip over, add the remaining marinade in the cooking skillet, coating the beef.
  • When the meat is ready, remove from the pan and set aside.
  • Cut the potatoes in very thin slices.
  • Heat the vegetable oil in the pan and add the potatoes.
  • Sprinkle with salt and pepper and add the rosemary leaves.
  • Cook until they get golden on one side and then flip over.
  • Serve with the lemony beef.
Like this recipe?Follow @FoodForNet on Pinterest!

Meat with potatoes聽can be considered a classic. Everybody loves fries and beef. This recipe aims to reinvent the old dish. The lemon-garlic marinade adds a citrus flavor and a little sour taste to the meat. But it goes very well with the rosemary crispy potatoes.

Lemony beef with potatoes is ready in just 20 minutes so you won't have to wait for much time to enjoy it. You may serve it with a huge summer salad with tomatoes, cucumbers and lots of green onion. Or you may prepare a garlic sauce to add聽some extra taste.

I thought of recreating this recipe because I remembered the days of my childhood when my mother used to prepare me fried chicken with fries or mashed potatoes. I simply loved that food. I could eat it over and over again. Just like me, my kids also enjoy eating this and I wanted to bring something new to it.

You only need 4 ingredients and some essentials, like rosemary, for this recipe. Just grab those and start cooking.

Lemony beef ingredients

Start with the marinade.

I always brush the lemons with a kitchen sponge and baking soda. The zest contains聽a lot of pesticides and I can't find organic all the time. Another way to get rid of chemicals is to soak the lemons for 30 minutes in a vinegar solution: 1 part vinegar to 2 parts water. This is why I use only organic lemons or oranges when I need the zest.

After brushing it, squeeze the juice and transfer to a bowl.

Squeezing the lemon

Crush the garlic and add it to the juice. Season with salt and pepper and stir well. Take each piece of meat and coat it with the marinade. Brush with your fingers. I always prefer “cooking” with my bare hands: squeezing the lemon, brushing the meat, forming the dough when necessary, etc because I can feel the texture of all the ingredients.

Preparing the marinade

Cut the beef in 0.5 inch thick slices.

Grease a non-stick skillet with cooking spray. Place the meat and cook for 2-3 minutes on each side. When you flip it over pour the rest of the marinade over the beef. After it's done, remove from the heat and set aside. Clean the pan to prepare it for the potatoes.

Cooking the beef

Cut the potatoes in very thin slices so that they will cook fast and become crispy.

Heat the vegetable oil in the pan and add the potato slices when it is hot. Otherwise thy will absorb a lot of oil and soften. Sprinkle salt to prevent the oil from popping out of the pan. Add some pepper and rosemary leaves. Cook until the edges become golden…

Cooking the potatoes

… and then flip over. You don't need to keep all the slices in the pan. When some of them are ready, remove from the heat so they don't get burn.

You can replace the potatoes with other veggies, if you want to. A good substitute would be zucchini which can also be fried. Or you may try some vegetable stir-fry with bell peppers, carrots, broccoli and cauliflower.

Cooking the potatoes 1

Serve the lemony beef聽with the crispy rosemary potatoes and enjoy.

Squeeze some more lemon juice over the beef if you like the taste.

Lemony beef final 1

Lemony beef final 5

Lemony beef final 2

Lemony Beef with Rosemary Potatoes

This recipe may be considered a classic, but it has some fresh notes due to the lemon marinade and the rosemary.
Pin Recipe
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Main Dish
Cuisine: American
Servings: 2 people

Ingredients

Beef Sirloin

  • 14 oz beef sirloin
  • 2 New Potatoes large
  • Few Rosemary Sprigs
  • Salt and Pepper to taste
  • Vegetable Oil for Frying

Marinade

  • 1 Lemon juiced
  • 2 Garlic Cloves
  • Salt and Pepper to taste

Instructions

Marinade

  • Squeeze the lemon and transfer the juice to a bowl.
  • Crush the garlic and add to the lemon juice.
  • Season with salt and pepper to taste and stir well.

Beef and Potatoes

  • Rinse the meat and pat dry. Slice in 0.5 inch thick pieces.
  • Place one piece of meat in the marinade bowl and rub it with your fingers. Repeat for all the slices.
  • Slightly grease a pan with cooking spray.
  • Place the beef in the skillet and cook for 2-3 minutes on each side.
  • When you flip over, add the remaining marinade in the cooking skillet, coating the beef.
  • When the meat is ready, remove from the pan and set aside.
  • Cut the potatoes in very thin slices.
  • Heat the vegetable oil in the pan and add the potatoes.
  • Sprinkle with salt and pepper and add the rosemary leaves.
  • Cook until they get golden on one side and then flip over.
  • Serve with the lemony beef.
Like this recipe?Follow @FoodForNet on Pinterest!
Category: Original Recipes, Quick DinnersTag: Beef
Previous Post:Quick & Hearty Salmon Chowder
Next Post:Quick Beef Shawarma Recipe

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Sidebar

About The Owner

cooking bbq pizza outside

Hi! My name is Rick and foodfornet.com is just a website about food and drink that I like. That includes sous vide, slow cooking, grilling, smoking, and homemade pizzas.

I also make my own beer, wine, cider, kombucha, and sake… and am a whiskey enthusiast! 馃崟馃嵑馃ォ馃

Subscription Boxes

Meal Kits By Category

Monthly Clubs

Weight Loss Subscription Boxes

Baking Subscription Boxes

International Snack Subscription Boxes

Manly Food Subscription Boxes

Japanese Snack Subscription Boxes

Kid Friendly Subscription Boxes

Keto Subscription Boxes

Diabetic Subscription Boxes

Korean Snack Subscription Boxes

European Snack Subscription Boxes

Tea Subscription Boxes

Wine Subscription Boxes

Paleo Snack Subscription Boxes

Coffee Subscription Boxes

Gluten Free Subscription Boxes

Chocolate Subscription Boxes

Hot Sauce Subscription Boxes

Diabetic Meal Kits

Family Meal Kits

Weight Loss Meal Kits

Senior Meal Kits

Vegan Meal Kits

Dairy Free Meal Kits

Organic Meal Kits

Vegetarian Meal Kits

Gluten Free Meal Kits

Paleo Meal Kits

Keto Meal Kits

Cheapest Meal Kits

Low Carb Meal Kits

Eco Friendly Meal Kits

Soy Free Meal Kits

Nut Free Meal Kits

Kid Friendly Meal Kits

Cheesecake of the Month Clubs

Macaron of the Month Clubs

Candy of the Month Clubs

Bacon of the Month Clubs

Olive Oil of the Month Clubs

Cupcake of the Month Clubs

Spice of the Month Clubs

Meat of the Month Clubs

Cookie of the Month Clubs

Gourmet Food of the Month Clubs

Cake of the Month Clubs

Fruit of the Month Clubs

Pie of the Month Clubs

Balsamic Vinegar of the Month Clubs

Charcuterie of the Month Clubs

Salami of the Month Clubs

Pizza of the Month Clubs

Steak of the Month Clubs

Copyright © 2023 路 Privacy Policy 路 Food For Net 路 Blog 路 Instagram 路 Twitter 路 Pinterest

FoodForNet.com is a member of the聽Amazon Associates affiliate program. We earn commissions from qualifying purchases through affiliate links.