This is easily the best beef stew among all others I’ve cooked and tasted. . . in my opinion at least. It just has every element of a good beef stew covered(personal opinion again). Let me elaborate. This stew, as all others should, start with a good cut of beef. Though I leave choosing the […]
Sous Vide Beef Shogayaki
With ‘shoga’ meaning ginger and ‘yaki’ translating to cook or fry, this popular Japanese meat dish means exactly ‘to cook in ginger’. Think of it simply as a less sweet version of the very popular Teriyaki, that lets much more of the ginger flavor to stand out. Though popularly done with pork, the flavors would […]
Sous Vide Miso-Glazed BBQ Beef Steaks
Happened to see some good 7-bone steaks at the market. These are cross-section cuts from the chuck area, and while being that robustly-flavored, they do tend to be tough if cooked with dry heat. They’re best braised rather than done on the grill. . . before the introduction of sous vide that is. Honestly, I used […]
Sous Vide Greek Burger with Feta Cream
I’ve decided to give my burgers a Greek spin of flavors this time, and they truly came out delicious! Honestly, this recipe glorifies the raw flavor of beef much more than any traditional bbq recipe I’ve tried. The light and simple flavors of Greek cooking proved to be just enough to let the flavor of the meat […]
Smoky Sous Vide Meatballs
Good meat, a deep smoky flavor. . . how could that possibly go wrong? Well, that works all the time, at least for my taste, and I’m sure it does for most. We’re off to make meatballs here with all the smoky flavor you’d get from a traditional bbq, without any bbq sauce, making them […]
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