• Skip to main content
  • Skip to header right navigation
  • Skip to after header navigation
  • Skip to site footer
Food For Net Logo (Realistic)

Food For Net

  • Original Recipes
  • Recipe Roundups
  • Artisanal Beverages
  • Comfort Food
  • Gourmet Food
  • Beer
  • Whiskey
  • Wine
  • Subscription Boxes
  • Meal Delivery
  • Outdoor Cooking

Sous Vide Red Curry Crusted Beef Prime Rib with Thai Cucumber Raita

March 27, 2017 by Food For Net

Share this with friends!

145 shares
  • Share
  • Tweet
top view of a perfectly cooked steak, with text overlay "Sous Vide Red Curry Crusted Beef Prime Rib with Thai Cucumber Raita"

Sous Vide Red Curry Crusted Beef Prime Rib with Thai Cucumber Raita Recipe

Sous Vide Red Curry Crusted Beef Prime Rib with Thai Cucumber Raita A must-try for steak lovers out there. The fresh take with the Asian-inspired flavors brings this steak dish to a totally different level. For the Steaks2 Pieces Beef Prime Rib Steaks2 Tablespoons Thai Red Curry PasteSalt (to taste)For the Raita1.5 Cups Cucumber (deseeded and thinly sliced)1 Cup Red Radish (thinly sliced)1 Piece Red Thai Chili (finely chopped)a bunch Fresh Basil (chiffonade)a bunch Fresh Mint (chopped)2 Cloves garlic (finely chopped)1 Tablespoon Honey1 Tablespoon Fish Sauce1 Tablespoon Tamarind Paste Combine honey, fish sauce, chili, tamarind paste, garlic, basil, and mint…
Sous Vide Red Curry Crusted Beef Prime Rib with Thai Cucumber Raita
Sous Vide Red Curry Crusted Beef Prime Rib with Thai Cucumber Raita
2017-03-27
Food For Net
Perfect doneness every time on the steaks. The red curry crust gave a really interesting twist of flavor. The Thai-inspired cucumber raita really brightens up the dish.

Sous Vide Red Curry Crusted Beef Prime Rib with Thai Cucumber Raita

Speed - 96%
Simplicity - 97%
Tastiness - 100%

98%

Tasty!

Perfect doneness every time on the steaks. The red curry crust gave a really interesting twist of flavor. The Thai-inspired cucumber raita really brightens up the dish.

User Rating: 5 ( 1 votes)

Sous Vide Red Curry Crusted Beef Prime Rib with Thai Cucumber Raita

A must-try for steak lovers out there. The fresh take with the Asian-inspired flavors brings this steak dish to a totally different level.

Pin Recipe
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 1 hour 35 minutes
Course: Main Dish
Cuisine: Thai
Servings: 2 Steaks

Ingredients

For the Steaks

  • 2 Pieces Beef Prime Rib Steaks
  • 2 Tablespoons Thai Red Curry Paste
  • Salt to taste

For the Raita

  • 1.5 Cups Cucumber deseeded and thinly sliced
  • 1 Cup Red Radish thinly sliced
  • 1 Piece Red Thai Chili finely chopped
  • a bunch Fresh Basil chiffonade
  • a bunch Fresh Mint chopped
  • 2 Cloves garlic finely chopped
  • 1 Tablespoon Honey
  • 1 Tablespoon Fish Sauce
  • 1 Tablespoon Tamarind Paste

Instructions

  • Combine honey, fish sauce, chili, tamarind paste, garlic, basil, and mint in a bowl.
  • Toss in cucumber and radish. Cover and chill until ready to serve.
  • Season steaks with salt.
  • Put steaks in a sous vide bag and cook for 40 minutes at 130F.
  • Transfer steaks to an ice bath.
  • Brush steaks with red curry paste on both sides.
  • Sear steaks for 45 seconds per side in a cast iron pan.
  • Let the steaks rest for 10 minutes.
  • Serve with cucumber raita.
Like this recipe?Follow @FoodForNet on Pinterest!

With two of my most favored flavors in a single dish, well, I'd dig in for sure! That would be a good aged cut of prime rib made a whole lot more interesting with the infusion of Thai flavors.

With sous vide cooking made possible at home, I'd at least worry about getting good cuts of beef like prime rib wasted by inappropriate cooking times and temperatures. Now I can get my mind exclusively on flavoring those steaks, knowing that they'll come out precisely to my desired doneness every single time.

Start by giving the steaks a simple seasoning of salt. No need for anything else 'cause we'll be slathering that red curry paste later on just before the final sear. Let the steaks sit for about 5 minutes so the salt can work its way deeper into the meat.

Next, get those steaks in a sous vide bag. Some olive oil to go into the bag would be a good addition too.

For a medium-rare doneness, as I always cook my steaks to, set your water bath to preheat to 130F. For steaks less than an inch thick, like the ones I got, 40 minutes in the sous vide bath would be enough. For thicker cuts, you may extend cooking time up to 2 hours.

Which immersion circulator should you use for sous vide? There are lots of options, but have you heard of Kitchen Gizmo? They make a really nice looking device that a lot of people haven't heard about. It's also one of the more inexpensive brands out there, unlike others that can cost $200 – $600! That link goes to a full review of the device where you can see color options, feature details, and photos of what happened during my test-cook.

Get the bag quickly into an ice bath when the time's up. This will stop any further cooking and will bring down the steaks' core temperature so they won't overcook during the final sear.

Meanwhile, prepare the cucumber raita. Get all those Thai flavors together – tamarind paste, honey, fish sauce, chopped garlic, basil, and mint. Add in more chili for more heat. Actually, it would be best to taste this dressing before adding in the veggies so you could play on the flavors, adjusting each ingredient according to your preference.

Get those cucumbers and radish slices in and give them a good toss. Let them sit for a while in the fridge to let those flavors come together.

You'll notice that I've cored those cucumbers. Keeping those cores and seeds in would make the salad too watery.

After about 15 minutes of cooling in the water bath, the temperatures of our steaks should be perfect for a sear. Take the steaks out of the bag, pat them dry with paper towels, and give them a generous brush of Thai red curry paste. This will develop into a good flavorful crust as soon as they hit the smoking cast iron.

Get a cast iron pan really hot with some oil, then put the steak in. Let it sear for 45 seconds to a minute per side. Refrain from moving it around the pan as it sears to give that crust a chance to develop.

Here's one very important step that most new cooks overlook – resting the meat. This allows those meat juices to get redistributed within the meat fibers rather than gushing out into your plate, in case you've chosen to skip this step.

聽聽 聽

Look at how perfectly pink that meat is while having a very flavorful crust!

Sous Vide Red Curry Crusted Beef Prime Rib with Thai Cucumber Raita Full Recipe on foodfornet.com

Sous Vide Red Curry Crusted Beef Prime Rib with Thai Cucumber Raita

A must-try for steak lovers out there. The fresh take with the Asian-inspired flavors brings this steak dish to a totally different level.

Pin Recipe
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 1 hour 35 minutes
Course: Main Dish
Cuisine: Thai
Servings: 2 Steaks

Ingredients

For the Steaks

  • 2 Pieces Beef Prime Rib Steaks
  • 2 Tablespoons Thai Red Curry Paste
  • Salt to taste

For the Raita

  • 1.5 Cups Cucumber deseeded and thinly sliced
  • 1 Cup Red Radish thinly sliced
  • 1 Piece Red Thai Chili finely chopped
  • a bunch Fresh Basil chiffonade
  • a bunch Fresh Mint chopped
  • 2 Cloves garlic finely chopped
  • 1 Tablespoon Honey
  • 1 Tablespoon Fish Sauce
  • 1 Tablespoon Tamarind Paste

Instructions

  • Combine honey, fish sauce, chili, tamarind paste, garlic, basil, and mint in a bowl.
  • Toss in cucumber and radish. Cover and chill until ready to serve.
  • Season steaks with salt.
  • Put steaks in a sous vide bag and cook for 40 minutes at 130F.
  • Transfer steaks to an ice bath.
  • Brush steaks with red curry paste on both sides.
  • Sear steaks for 45 seconds per side in a cast iron pan.
  • Let the steaks rest for 10 minutes.
  • Serve with cucumber raita.
Like this recipe?Follow @FoodForNet on Pinterest!
Category: Dinner, Original Recipes, Sous VideTag: Beef, Curry, Ribs, Sous Vide Recipes
Previous Post:Sous Vide Cod Loins in White Wine Dill Sauce
Next Post:Sous Vide Chinese-Style Fried Chicken

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Sidebar

About The Owner

cooking bbq pizza outside

Hi! My name is Rick and foodfornet.com is just a website about food and drink that I like. That includes sous vide, slow cooking, grilling, smoking, and homemade pizzas.

I also make my own beer, wine, cider, kombucha, and sake… and am a whiskey enthusiast! 馃崟馃嵑馃ォ馃

Subscription Boxes

Meal Kits By Category

Monthly Clubs

Weight Loss Subscription Boxes

Baking Subscription Boxes

International Snack Subscription Boxes

Manly Food Subscription Boxes

Japanese Snack Subscription Boxes

Kid Friendly Subscription Boxes

Keto Subscription Boxes

Diabetic Subscription Boxes

Korean Snack Subscription Boxes

European Snack Subscription Boxes

Tea Subscription Boxes

Wine Subscription Boxes

Paleo Snack Subscription Boxes

Coffee Subscription Boxes

Gluten Free Subscription Boxes

Chocolate Subscription Boxes

Hot Sauce Subscription Boxes

Diabetic Meal Kits

Family Meal Kits

Weight Loss Meal Kits

Senior Meal Kits

Vegan Meal Kits

Dairy Free Meal Kits

Organic Meal Kits

Vegetarian Meal Kits

Gluten Free Meal Kits

Paleo Meal Kits

Keto Meal Kits

Cheapest Meal Kits

Low Carb Meal Kits

Eco Friendly Meal Kits

Soy Free Meal Kits

Nut Free Meal Kits

Kid Friendly Meal Kits

Cheesecake of the Month Clubs

Macaron of the Month Clubs

Candy of the Month Clubs

Bacon of the Month Clubs

Olive Oil of the Month Clubs

Cupcake of the Month Clubs

Spice of the Month Clubs

Meat of the Month Clubs

Cookie of the Month Clubs

Gourmet Food of the Month Clubs

Cake of the Month Clubs

Fruit of the Month Clubs

Pie of the Month Clubs

Balsamic Vinegar of the Month Clubs

Charcuterie of the Month Clubs

Salami of the Month Clubs

Pizza of the Month Clubs

Steak of the Month Clubs

Copyright © 2023 路 Privacy Policy 路 Food For Net 路 Blog 路 Instagram 路 Twitter 路 Pinterest

FoodForNet.com is a member of the聽Amazon Associates affiliate program. We earn commissions from qualifying purchases through affiliate links.