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Quick Homemade Blueberry Ice Cream

July 22, 2016 by Food For Net

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Quick Blueberry Ice Cream

Quick Homemade Blueberry Ice Cream The recipe for the blueberry ice cream is very fast and requires minimum of ingredients. With only a mixer you will enjoy the best ice cream ever. 4 Eggs14 oz High Fat Sour Cream8 oz Blueberries3 tablespoons Raw Honey Separate the yolks from the whites.In a bowl mix the yolks with the honey until the yolks get whiter.In a separate bowl, beat the whites until stiff peaks form.Use a whisker or a spatula to incorporate the whites to the yolk mixture.Add the sour cream and mix well. Rinse and drain the blueberries.Use a hand mixer…
Quick Homemade Blueberry Ice Cream
Quick Homemade Blueberry Ice Cream
2016-07-22
Food For Net
This Quick Blueberry Ice Cream is amazing. It has a smooth texture and a delicious taste.

Quick Homemade Blueberry Ice Cream

Speed - 95%
Simplicity - 97%
Tastiness - 100%

97%

Delicious!

This Quick Blueberry Ice Cream is amazing. It has a smooth texture and a delicious taste.

User Rating: 5 ( 1 votes)

Quick Homemade Blueberry Ice Cream

The recipe for the blueberry ice cream is very fast and requires minimum of ingredients. With only a mixer you will enjoy the best ice cream ever.
Pin Recipe
Prep Time: 15 minutes
Total Time: 15 minutes
Course: Dessert
Servings: 8 people

Ingredients

  • 4 Eggs
  • 14 oz High Fat Sour Cream
  • 8 oz Blueberries
  • 3 tablespoons Raw Honey

Instructions

  • Separate the yolks from the whites.
  • In a bowl mix the yolks with the honey until the yolks get whiter.
  • In a separate bowl, beat the whites until stiff peaks form.
  • Use a whisker or a spatula to incorporate the whites to the yolk mixture.
  • Add the sour cream and mix well.
  • Rinse and drain the blueberries.
  • Use a hand mixer to puree the fruits.
  • Slowly add the puree to the other ingredients and mix well to distribute evenly.
  • Take the mixture to the fridge for at least 2 hours, and then run through an ice cream maker.
  • If you don't have one, put the mixture in the freezer and stir every 30 minutes so the ice cream will be soft and fluffy.
Like this recipe?Follow @FoodForNet on Pinterest!

I can't think of a dessert more appropriate for summer than ice cream. It is refreshing, delicious and, best of all, extremely easy to prepare. The following creation聽is based on my mother's ice cream recipe. She only prepared聽this recipe and my whole childhood I ate a marvelous chocolate ice cream. If someone had offered me another kind, I would have refused. This was the ultimate ice cream for me back then.

I have discovered a lot of other great recipes since then, but I still have a nostalgic feeling when I remember that great taste. And I still use this recipe as a base for many聽of my ice creams because you may add anything you want and the result will remain amazing.

So this is, in my opinion, what comfort food means.

And you will only need four ingredients to prepare this quick ice cream.

Blueberry ice cream ingredients

First of all, separate the yolks from the whites.

In a bowl add the honey to the yolks and whisk until the yolks turn whiter. If you believe you will need more honey, feel free to add.

Mixing the yolks and honey

In a separate bowl beat the egg whites until they stand stiff. I do this test: I turn the bowl upside down and if nothing falls from it and the whites don't slide away, then I am ready to move forward.

Mixing the whites

Use a spatula or a whisker to incorporate the whites to the yolk mixture. Don't add them all at once, work in batches.

After that add the sour cream and mix until well incorporated.

Adding the whites to the yolks

Rinse and drain the blueberries. Use a hand mixer or a food processor to transform the fruits into a puree.

Transfer the puree to the other ingredients and stir well to distribute evenly.

My ice cream maker requires that I keep the mixture in the fridge for about 3-4 hours. Just follow the instructions of your equipment.

If you don't have an ice cream maker, just place the mixture in molds or glasses or bowls or small plastic boxes (anything you have at hand) and take it to the freezer. Don't forget to stir every 30 minutes until it freezes if you want to have a fluffy ice cream.

Adding the sour cream and blueberry puree

Serve and enjoy!

Blueberry ice cream final 5

Blueberry ice cream final 2

Quick Blueberry Ice Cream

Blueberry ice cream final 3

Blueberry ice cream final 4

Blueberry ice cream final 1

Quick Homemade Blueberry Ice Cream

The recipe for the blueberry ice cream is very fast and requires minimum of ingredients. With only a mixer you will enjoy the best ice cream ever.
Pin Recipe
Prep Time: 15 minutes
Total Time: 15 minutes
Course: Dessert
Servings: 8 people

Ingredients

  • 4 Eggs
  • 14 oz High Fat Sour Cream
  • 8 oz Blueberries
  • 3 tablespoons Raw Honey

Instructions

  • Separate the yolks from the whites.
  • In a bowl mix the yolks with the honey until the yolks get whiter.
  • In a separate bowl, beat the whites until stiff peaks form.
  • Use a whisker or a spatula to incorporate the whites to the yolk mixture.
  • Add the sour cream and mix well.
  • Rinse and drain the blueberries.
  • Use a hand mixer to puree the fruits.
  • Slowly add the puree to the other ingredients and mix well to distribute evenly.
  • Take the mixture to the fridge for at least 2 hours, and then run through an ice cream maker.
  • If you don't have one, put the mixture in the freezer and stir every 30 minutes so the ice cream will be soft and fluffy.
Like this recipe?Follow @FoodForNet on Pinterest!
Category: Dessert, Original RecipesTag: Blueberries, Ice Cream
Previous Post:Quick Pear and Demerara Sugar Mini Tarts
Next Post:Quick Nectarine, Chia Seeds and Mint Dessert

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