Gluten and gluten-free eaters alike need a great go-to recipe for chocolate chip cookies. The classic dessert can be served at almost any occasion and is an effective way to instantly win over a crowd. After all, who doesn’t love the sweet indulgence at least every now and then? To some dessert lovers, the perfect cookie is thick and cakey; to others, thin and crisp is the name of the game. Regardless of your preferences, you can recreate your personal ideal in gluten-free form. While ingredients like xanthan gum can help your cookie to bake up, tricks like refrigerating the dough before putting it in the oven can help your end-product be more moist and chewy.
We’ve all been there: you want a homemade cookie but you don’t want to bake. Maybe your oven is out of commission, maybe the house is already too hot, maybe you’re short on time or maybe you’re just not in the mood. Regardless of your reasoning, this list can help. We’ve compiled the top thirty no-bake cookie recipes that suit a diet free of wheat, barley, rye and related grains.
Even if we can’t agree on what mix-ins should be present, can we concur that there’s nothing quite like a delectable oatmeal cookie straight out of the oven? Whether you love raisins, crave nuts, demand chocolate chips, covet simplicity or like to get really creative, we’ve got you covered. Falling in love with at least one recipe on this list is practically guaranteed!
Honestly, donuts are one of the best foods life has to offer. Whether you’re looking for a full-fat recipe you can use to break in your new deep fryer or some health-conscious instructions for making a baked alternative, you’ve come to the right place. In this list of gluten-free donut recipes, there’s something for everyone.
Although working with gluten-free dough can be challenging if you’ve only dealt with wheat-based recipes in the past, there’s a steep learning curve once you get used to the way gluten-free flours work. With the right set of ingredients and a little bit of tender loving care, you can be a donut-making master in no time. Bakeries everywhere, you better watch out!
Come on, admit it: “I Scream, You Scream, We All Scream for Ice Cream.” Although store-bought varieties can satisfy your sweet tooth when necessary, everyone knows the frosty dessert is best when homemade. Whether you’re searching for a decadent recipe to churn in a fancy electric maker or for a kid-friendly pick that puts a couple of plastic zip-top bags to work, we can help point you in the right direction.