Print Recipe Sous Vide Plums with Red Wine Granita A quick and easy dessert perfect for summer. Everyone in the family will surely love this. Prep Time10 minsCook Time30 minsTotal Time1 hr 10 mins Course: DessertCuisine: French Servings: 4 Persons Ingredients4 Pieces Plums1 Cup Red Wine1/2 Cup Sugar InstructionsCut the plums in half and remove […]
Black Pepper and Mint Sous Vide Pineapples
Print Recipe Black Pepper and Mint Sous Vide Pineapples Treat your friends to an entirely new way of serving fresh pineapples. Best eaten warm or chilled, with some yogurt or ice cream! Prep Time10 minsCook Time1 hrTotal Time2 hrs 10 mins Course: DessertCuisine: Asian Servings: 4 people Ingredients1 Pieces Pineapple peeled and cut into quarters1/3 […]
Ginger Tea Sous Vide Pears with Spiced Jelly
Print Recipe Ginger Tea Sous Vide Pears with Spiced Jelly Fill your home with the inviting fragrance of this dessert dish. A perfectly light and refreshing ending to any hearty meal. Prep Time10 minsCook Time2 hrsTotal Time4 hrs 10 mins Course: DessertCuisine: French Servings: 2 people Ingredients2 Pieces Pears peeled1 Cup Water1/2 Cup White Sugar2 […]
Sous Vide Blueberry and Saffron Crème Brûlée
Print Recipe Sous Vide Blueberry and Saffron Creme Brulee A very simple and fool-proof way to do a creme brulee. The use of canning jars makes a perfect solution to storing them in the refrigerator too. Prep Time15 minsCook Time1 hrTotal Time2 hrs 15 mins Course: DessertCuisine: French Servings: 5 servings Ingredients2 Cups Heavy Cream4 […]
Apple Puff Pastry Turnover
These apple puff pastry turnovers are a classic delight! The layers of buttery puff take some skill and patience, but are worth it (better yet, the dough freezes well so you can store until you want to use it!).