Gluten and gluten-free eaters alike need a great go-to recipe for chocolate chip cookies. The classic dessert can be served at almost any occasion and is an effective way to instantly win over a crowd. After all, who doesn’t love the sweet indulgence at least every now and then? To some dessert lovers, the perfect cookie is thick and cakey; to others, thin and crisp is the name of the game. Regardless of your preferences, you can recreate your personal ideal in gluten-free form. While ingredients like xanthan gum can help your cookie to bake up, tricks like refrigerating the dough before putting it in the oven can help your end-product be more moist and chewy.
30 Gluten-Free No-Bake Cookie Recipes… OmNomNom!
We’ve all been there: you want a homemade cookie but you don’t want to bake. Maybe your oven is out of commission, maybe the house is already too hot, maybe you’re short on time or maybe you’re just not in the mood. Regardless of your reasoning, this list can help. We’ve compiled the top thirty no-bake cookie recipes that suit a diet free of wheat, barley, rye and related grains.
27 Homemade Gluten-Free Oatmeal Cookie Recipes
Even if we can’t agree on what mix-ins should be present, can we concur that there’s nothing quite like a delectable oatmeal cookie straight out of the oven? Whether you love raisins, crave nuts, demand chocolate chips, covet simplicity or like to get really creative, we’ve got you covered. Falling in love with at least one recipe on this list is practically guaranteed!
25 Gluten-Free Donut Recipes (Glazed, Filled & Fruit+)
Honestly, donuts are one of the best foods life has to offer. Whether you’re looking for a full-fat recipe you can use to break in your new deep fryer or some health-conscious instructions for making a baked alternative, you’ve come to the right place. In this list of gluten-free donut recipes, there’s something for everyone.
Although working with gluten-free dough can be challenging if you’ve only dealt with wheat-based recipes in the past, there’s a steep learning curve once you get used to the way gluten-free flours work. With the right set of ingredients and a little bit of tender loving care, you can be a donut-making master in no time. Bakeries everywhere, you better watch out!
25 Gluten-Free Ice Cream Recipes
Come on, admit it: “I Scream, You Scream, We All Scream for Ice Cream.” Although store-bought varieties can satisfy your sweet tooth when necessary, everyone knows the frosty dessert is best when homemade. Whether you’re searching for a decadent recipe to churn in a fancy electric maker or for a kid-friendly pick that puts a couple of plastic zip-top bags to work, we can help point you in the right direction.
22 Gluten-Free Yellow Cake Recipes: Simple But Delicious
There’s something irresistible about a classic yellow cake. Whether you top the dessert with something basic, indulgent or creative, this sweet treat can definitely please a crowd. The next time you want to celebrate a special day with cake, try out one of these recipes.
33 Vegan Dessert Recipes That Don’t Taste Vegan!
Desserts are a wonderful invention, particularly when you end up with something that looks and tastes amazing (like many of the recipes in this list). Beyond the taste, one of the best things about desserts is that there are so many different variations. That means there are options out there to cater for anybody, regardless of their taste preferences or their diet type. In fact, there are even many desserts for people that are trying to lose weight.
28 Gluten Free Dessert Recipes
Whether you follow a gluten free diet out of choice or necessity, finding good food can sometimes be a challenge. That’s especially true for desserts, as many desserts do contain ingredients that have gluten. But… there’s good news too. There are a large number of bloggers online who specialize entirely on gluten free foods. Many of them have produced amazing recipes that don’t look or taste like they are gluten free.
25 Jaw-Dropping Gluten-Free Apple Crisp Recipes
The apple crisp is an all-American classic that’s been satisfying taste buds since the dessert’s debut in the early 1900s. With a delicious streusel crust on top and yummy baked apples on bottom, who can resist? Thankfully, the standard recipe only needs a little bit of tweaking in order to accommodate a gluten-free diet. In addition to wheat-based flour, traditional apple crisp recipes call for oats, which can be a controversial ingredient for people with gluten sensitivity.
30 Irresistible Gluten-Free Chocolate Cake Recipes
Since its debut in the 1700s, chocolate cake has become a crowd favorite. Using cocoa powder, melted chocolate or a fudgy alternative, you can whip up an indulgent treat capable of delighting an array of senses–taste, sight and smell. Whether you’re looking for a simple recipe or one that goes all out, we’ve got you covered.