• Skip to main content
  • Skip to header right navigation
  • Skip to after header navigation
  • Skip to site footer
Food For Net Logo (Realistic)

Food For Net

  • Original Recipes
  • Recipe Roundups
  • Beer
  • Whiskey
  • Wine
  • Subscription Boxes
  • Meal Delivery
  • Outdoor Cooking

Fried Chicken Liver with Herbed Potatoes

June 13, 2016 by Food For Net
Home ‣ Original Recipes ‣ Fried Chicken Liver with Herbed Potatoes
0 shares
  • Share
  • Tweet

Fried Chicken Liver with Herbed Potatoes

Fried Chicken Liver with Herbed Potatoes

Speed - 91%
Simplicity - 93%
Tastiness - 100%

95%

Awesome!

Fried Chicken Liver with Herbed Potatoes is a tasty recipe, perfect to cook after coming back from work.

User Rating: 5 ( 1 votes)

Fried Chicken Liver with Herbed Potatoes

This is a really nice way to cook chicken liver: it is fast and delicious. Also the herbed potatoes are flavored and crunchy. A filling and quick recipe!
Pin Recipe
Prep Time: 10 minutes minutes
Cook Time: 15 minutes minutes
Total Time: 25 minutes minutes
Servings: 2 people

Ingredients

  • 10 oz Chicken Liver
  • 4-5 Large Potatoes
  • 1 Yellow Onion
  • Few Sprigs of Rosemary
  • Few Sprigs of Sage
  • Salt and Pepper to taste
  • 2-3 Tomatoes
  • 2 Green Onions
  • Vegetable Oil for Frying

Instructions

Chicken Liver

  • Rinse the liver and strain through a sieve.
  • Heat the vegetable oil.
  • Slice the onion.
  • Add the onion and liver to the frying pan.
  • Cook for 5-6 minutes on each side.

Herbed Potatoes

  • Peel the potatoes and rinse well.
  • Chop the sage and rosemary.
  • Heat the vegetable oil.
  • Add the potatoes and the herbs in the frying pan and cook for about 10 minutes, frequently flipping over the potatoes.
  • Season with salt and pepper while cooking.
  • Serve with chicken liver, tomatoes and green onion.
Like this recipe?Follow @FoodForNet on Pinterest!

I adore chicken liver, but only in two forms: pate or fried. All the other ways of cooking don't bring any pleasure to my taste buds. Chicken liver is a great food, especially for kids as it contains a lot of iron. So it has to be present in their diet.

Try to find liver from chickens raised in the country, where they can run free and eat only cereals like corn. Avoid the supermarket meat. It is brought from animal farms which are more like some prisons and the chickens cannot grow healthy in there. So they have to be fed with many hormones and antibiotics and this is what you will eat.

My children are very fond of chicken liver pate and they keep asking me to cook it. Only this time I thought of making a change and prepare some sort of caloric bomb: fried liver with fried potatoes. Sounds good, right? Well, I can't see any problem in eating like this from time to time. If it doesn't become a regular meal, it is alright.

For this recipe you will need some chicken liver, new potatoes, some herbs (rosemary and sage), 1 yellow onion and some veggies to get the freshness touch: tomatoes and green onion.

Fried Chicken Liver ingredients

Start by slicing the onion. I do it like this: I cut the onion in halves lenghtwise. After that I slice each half in thin pieces.

Chopping the onion for fried chicken liver

Rinse the chicken liver and strain it through a sieve. It usually retains water and it is not advisable to place wet things into hot oil.

Heat the oil and add the liver and the onion. Season with some salt and pepper and cook for about 5-6 minutes.

You may cover the pan when cooking chicken liver to avoid any unwanted accidents because the oil tends to pop out of the pan.

Cooking fried chicken liver

Flip over the liver and cook for 5 minutes more. It is possible for the onion to burn a little bit, but you can remove it in the end, no need to eat it. We're just using it to flavor the chicken liver.

As you may see, frying liver is a little messy but the final result is worth it.

Flipping the fried liver

Meanwhile, peel and chop the potatoes. Cut the potato in halves lenghtwise, and then cut the halves in strips.

Chopping the potatoes for fried chicken liver

Chop the herbs. Rosemary and sage go perfectly with new potatoes. You should also eat the fried herbs, they're crunchy and flavored.

Chopping the herbs for herbed potatoes

Heat vegetable oil in another pan and add the potatoes. If you want crispy fries, wait until the oil is very hot. If you prefer your potatoes softer, add them when the oil begins to heat. Also stir in the herbs. Cook for about 10 minutes, flipping over from time to time so they don't get burned.

Cooking the herbed potatoes

Here are your herbed potatoes with chicken liver.

Fried chicken liver final 1

fried chicken liver final 2

Serve with a lot of veggies to ease the digestion process. We used fresh ripe tomatoes and green onion.

Enjoy!

Fried chicken liver final 6

Fried Chicken Liver with Herbed Potatoes

Fried chicken liver final 4

Fried chicken liver final 5

Fried chicken liver final 3

Fried Chicken Liver with Herbed Potatoes

This is a really nice way to cook chicken liver: it is fast and delicious. Also the herbed potatoes are flavored and crunchy. A filling and quick recipe!
Pin Recipe
Prep Time: 10 minutes minutes
Cook Time: 15 minutes minutes
Total Time: 25 minutes minutes
Servings: 2 people

Ingredients

  • 10 oz Chicken Liver
  • 4-5 Large Potatoes
  • 1 Yellow Onion
  • Few Sprigs of Rosemary
  • Few Sprigs of Sage
  • Salt and Pepper to taste
  • 2-3 Tomatoes
  • 2 Green Onions
  • Vegetable Oil for Frying

Instructions

Chicken Liver

  • Rinse the liver and strain through a sieve.
  • Heat the vegetable oil.
  • Slice the onion.
  • Add the onion and liver to the frying pan.
  • Cook for 5-6 minutes on each side.

Herbed Potatoes

  • Peel the potatoes and rinse well.
  • Chop the sage and rosemary.
  • Heat the vegetable oil.
  • Add the potatoes and the herbs in the frying pan and cook for about 10 minutes, frequently flipping over the potatoes.
  • Season with salt and pepper while cooking.
  • Serve with chicken liver, tomatoes and green onion.
Like this recipe?Follow @FoodForNet on Pinterest!
Category: Original Recipes, Quick DinnersTag: Chicken, Fried Foods

Mexican Lime Soup

Sous Vide Garlic Cilantro Chicken

Sous Vide Cajun-Spiced Chicken Breast

Quick Fried Corndogs with Creamy Coleslaw

Fried Tilapia Burgers

Sous Vide Honey Sriracha Wings

A wooden circular board with raw chicken against a gray background

Buy Fresh Chicken Online From These 5 Websites

Quick & Simple Balsamic Fried Chicken

Previous Post:Quick Lentil Falafel with Basmati Rice
Next Post:Quick & Hot Crispy Wings

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Sidebar

About The Owner

cooking bbq pizza outside

Hi! My name is Rick and foodfornet.com is just a website about food and drink that I like. That includes sous vide, slow cooking, grilling, smoking, and homemade pizzas.

I also make my own beer, wine, cider, kombucha, and sake… and am a whiskey enthusiast! 🍕🍺🥩🥃

Slow Cooker Fish Curry

Slow Cooker Soy-Miso Glazed Beef Short Ribs

Slow Cooker Sausage Risoni

Quick & Hot Crispy Wings

Quick Fried Arancini with Fennel Salad

Quick Fried Fish Tacos with Mango-Tomato Salsa

Sous Vide Chili-Butter Cobbler

Slow Cooker Black Pepper Pork

Kung Pao Chicken

Cesnecka: Czech Garlic Soup

Slow Cooker Lamb Caldereta

Quick Beef & Potato Curry!

Original Recipes

Deonjang-Spiced Sous Vide Eggplant

Sous Vide Kalbi Baby Backs with Kimchi Mashed Potatoes

Angelfood Cake with Blueberry-Blackberry Compote and Tarragon

Quick & Hearty Salmon Chowder

Quick Raw Raspberry Ice Cream

Quick & Easy Chili Chocolate Ice Cream

Gourmet Food

Artisanal Beverages

Comfort Food

Comfort Food (Featured Image)

Copyright © 2023 Food For Net
Privacy Policy · Cookie Policy · Affiliate Disclosure · Accessibility Statement
Blog · Instagram · Twitter · Pinterest

FoodForNet.com is a member of the Amazon Associates affiliate program. We earn commissions from qualifying purchases through affiliate links.