Perfect french fries. Period. It just can’t get any better than this. French fries. This humble side may be the among the easiest to prepare. . . if you’ll do fine with mediocre to average results, that is. But who doesn’t appreciate a perfectly-cooked serving of these potatoes? Soft and pillowy like mashed potatoes […]
Colombian-Style Pork Belly
This recipe is hugely inspired by the crispy pork belly specialty known as the Chicharron Colombiano. I really love how pork belly can end up having diverse textures in just a single dish – a crisp crackling on top, a perfectly rendered fat layer beneath, and extra succulent meat with fall-off-the-bone tenderness at the bottom. […]
Fried Tilapia Burgers
Serve burger differently for dinner. Healthy, tasty, and filling. . . this tilapia burger is such a wonderful treat!
Sous Vide Chinese-Style Fried Chicken
The familiar flavors of Chinese cooking come together in this chicken dish. Time to serve fried chicken in a different way [adinserter name="Yummly"] Honestly, the batter for this fried chicken recipe is the crispiest I have tried. It’s more similar to a tempura batter being all too puffed up, light, and crumbly. It ain’t only all […]
Quick Fried Corndogs with Creamy Coleslaw
There are so many foods that bring back childhood memories for all of us, and one memorable dish that shows up at baseball games and fairgrounds alike is the all-American deep fried corndog. Indeed, it began its existence as a food meant to be made with minimal ingredients, and attached to a stick to be eaten with minimal (or no!) extra fuss. Dipped into your favorite condiment (or condiments!) of choice, the familiar corndog is a favorite your whole family will love.