This recipe is hugely inspired by the crispy pork belly specialty known as the Chicharron Colombiano. I really love how pork belly can end up having diverse textures in just a single dish – a crisp crackling on top, a perfectly rendered fat layer beneath, and extra succulent meat with fall-off-the-bone tenderness at the bottom. […]
French fries. This humble side may be the among the easiest to prepare. . . if you’ll do fine with mediocre to average results, that is. But who doesn’t appreciate a perfectly-cooked serving of these potatoes? Soft and pillowy like mashed potatoes inside a glass-like brittle crust. To be honest, getting your french fries to […]
Honestly, the batter for this fried chicken recipe is the crispiest I have tried. It’s more similar to a tempura batter being all too puffed up, light, and crumbly. It ain’t only all about the special breading either. This recipe packs very pronounced Chinese flavors as well. It all starts with this marinade; chicken powder intensifies […]
There are so many foods that bring back childhood memories for all of us, and one memorable dish that shows up at baseball games and fairgrounds alike is the all-American deep fried corndog. Indeed, it began its existence as a food meant to be made with minimal ingredients, and attached to a stick to be eaten with minimal (or no!) extra fuss. Dipped into your favorite condiment (or condiments!) of choice, the familiar corndog is a favorite your whole family will love.
This is a great summer dish to highlight the vegetables at the peak of their season. My favorite way to enjoy this dish is to serve it with grilled zucchini tossed with basil, and a toasty piece of sourdough bread.