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Quick & Hot Crispy Wings

June 13, 2016 by Food For Net

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Hot Crispy Wings

Hot Crispy Wings This recipe is a great alternative for the crispy wings from fast foods. It is very easy to cook and you may adjust the hotness according to your own taste. Chicken Wings4 Large Chicken Wings1 Egg1/2 cup Breadcrumbs1/2 cup All Purpose Flour1/2 tsp Hot PaprikaSalt and Pepper to tasteVegetable Oil for FryingSalsa1 cup Tomato Paste1 Dried Chili1 tsp Hot Oil (optional)Salt to taste1 tbsp Extra Virgin Olive Oil Chicken WingsRinse the chicken wings and pat dry.Beat the egg and whisk in the salt, pepper and hot paprika.Place the breadcrumbs on a plate and the flour on another…
Quick & Hot Crispy Wings
Quick & Hot Crispy Wings
2016-06-13
Food For Net
If you don't want to go to a fast food restaurant, these Hot Crispy Wings are perfect to cook at home.

Hot Crispy Wings

Speed - 95%
Simplicity - 96%
Tastiness - 97%

96%

If you don't want to go to a fast food restaurant, these Hot Crispy Wings are perfect to cook at home.

User Rating: 4.65 ( 1 votes)

Hot Crispy Wings

This recipe is a great alternative for the crispy wings from fast foods. It is very easy to cook and you may adjust the hotness according to your own taste.
Pin Recipe
Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
Course: Appetizer
Servings: 2 people

Ingredients

Chicken Wings

  • 4 Large Chicken Wings
  • 1 Egg
  • 1/2 cup Breadcrumbs
  • 1/2 cup All Purpose Flour
  • 1/2 tsp Hot Paprika
  • Salt and Pepper to taste
  • Vegetable Oil for Frying

Salsa

  • 1 cup Tomato Paste
  • 1 Dried Chili
  • 1 tsp Hot Oil optional
  • Salt to taste
  • 1 tbsp Extra Virgin Olive Oil

Instructions

Chicken Wings

  • Rinse the chicken wings and pat dry.
  • Beat the egg and whisk in the salt, pepper and hot paprika.
  • Place the breadcrumbs on a plate and the flour on another plate.
  • Dip the wings in the flour, egg mixture and breadcrumbs, in this order.
  • Heat the vegetable oil in a frying pan.
  • Cook the wings for 10-12 minutes, occasionally flipping over.

Salsa

  • Chop the dried chili and add to the tomato paste.
  • Optional add 1 teaspoon of hot oil.
  • Stir in the salt and olive oil.
  • Serve the hot wings with corn tortilla and salsa.
Like this recipe?Follow @FoodForNet on Pinterest!

For a long time I thought that only a fast food restaurant could offer me some crispy and spicy chicken wings. But I discovered that I could cook my own wings and they taste even better. Plus they won't contain so many food additives like MSG which is very common in food industry.

You can enjoy these wings even when watching a football game and cook them in the commercial break. Well, maybe you will miss only 5-6 minutes after the break 馃檪 When you lack time this recipe is perfect. And if you have some chicken wings in your freezer you won't even have to go to the food store.

I love serving the wings with corn tortillas and a very hot salsa to feel that my head is on fire. Be careful though if you are not used to this kind of hot sauces. You may have a severe reaction so it is better to add chili and hot sauce little by little and taste to know where to stop.

Hot wings ingredients

Prepare your ingredients: rinse the wings and pat dry. Beat the egg, add the hot paprika, salt and pepper and place the flour and breadcrumbs on different plates.

Beating the egg

Coating the wings

Coat the wings with flour, dip in the egg mixture, and then coat with breadcrumbs.

I prefer using whole chicken wings, but that means you have to stay close to the pan. You have to flip them over frequently so the crust doesn't burn. If they are whole they cook harder and you have to leave them more on the stove. So you may cut the wings in smaller pieces. Chop in three sections and they will get fried easier.

Coating the wings 2

If you keep the whole chicken wings, cook for 10-12 minutes, even more, flipping over every 2 minutes. Smaller pieces can be fried for 3-4 minutes on each side.

Frying the chicken wings

Flipping over the chicken wings

When done, remove from the pan and transfer on a plate covered with paper towels.

Hot wings final 5

Meanwhile start preparing the salsa. Chop the dried chili. Depending on how hot you want your sauce, add 1 or 2 peppers. Also leave the seeds, these are the hottest.

Chopping the chili

Add the chili to the tomato paste, together with the olive oil and salt to taste.

Adding chili to the salsa

Now, if you want your salsa hotter you may use some hot oil, infused with chilies. I prepare it myself: in a small bottle with olive oil I add 5-6 chopped chilies and set aside in a dark place to soak for 2-3 weeks. I shake the bottle from time to time. It will be ready to use after about 20 days.

As I previously said, be cautious when adding hot ingredients to your sauce. Another option would be 1/2 teaspoon of cayenne pepper.

Adding hot oil to salsa

Serve the hot wings with corn tortilla and salsa.

Enjoy!

Hot wings final 2

Hot wings final 4

Hot Crispy Wings

Hot wings final 6

Hot wings final 1

Hot Crispy Wings

This recipe is a great alternative for the crispy wings from fast foods. It is very easy to cook and you may adjust the hotness according to your own taste.
Pin Recipe
Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
Course: Appetizer
Servings: 2 people

Ingredients

Chicken Wings

  • 4 Large Chicken Wings
  • 1 Egg
  • 1/2 cup Breadcrumbs
  • 1/2 cup All Purpose Flour
  • 1/2 tsp Hot Paprika
  • Salt and Pepper to taste
  • Vegetable Oil for Frying

Salsa

  • 1 cup Tomato Paste
  • 1 Dried Chili
  • 1 tsp Hot Oil optional
  • Salt to taste
  • 1 tbsp Extra Virgin Olive Oil

Instructions

Chicken Wings

  • Rinse the chicken wings and pat dry.
  • Beat the egg and whisk in the salt, pepper and hot paprika.
  • Place the breadcrumbs on a plate and the flour on another plate.
  • Dip the wings in the flour, egg mixture and breadcrumbs, in this order.
  • Heat the vegetable oil in a frying pan.
  • Cook the wings for 10-12 minutes, occasionally flipping over.

Salsa

  • Chop the dried chili and add to the tomato paste.
  • Optional add 1 teaspoon of hot oil.
  • Stir in the salt and olive oil.
  • Serve the hot wings with corn tortilla and salsa.
Like this recipe?Follow @FoodForNet on Pinterest!
Category: Original Recipes, Quick DinnersTag: Chicken, Fried Foods
Previous Post:Fried Chicken Liver with Herbed Potatoes
Next Post:Crispy Ginger-Lime Chicken from Martha Stewart Reviewed

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