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Coconut Milk-Braised Calamari

September 7, 2017 by Food For Net

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Coconut Milk-Braised Calamari

Speed - 98%
Simplicity - 100%
Tastiness - 100%

99%

Delicious!

Perfectly cooked tender calamari in a highly savory coconut cream sauce. The touch of cayenne really balanced out all the richness of this dish.

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Coconut Milk-Braised Calamari

A quick Asian calamari dish that the entire family will surely enjoy. Serve over steaming hot rice for a perfectly comforting dinner.
Pin Recipe
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Course: Main Dish
Cuisine: Asian
Servings: 4 people

Ingredients

  • 300 Grams Calamari cut into bite-sized pieces
  • 1 Piece Shallot minced
  • 2 Cloves garlic minced
  • 1" Piece Ginger minced
  • 1 Cup Coconut Milk
  • 1/2 Cup Water
  • 2 Cups String Beans chopped
  • 1-2 Tablespoons Fish Sauce
  • Pinch Cayenne Pepper
  • 2 Tablespoons Coconut Oil

Instructions

  • Heat coconut oil in a pan.
  • Sautee shallots, garlic, and ginger until aromatic.
  • Add string beans and sautee for a minute.
  • Add calamari and sautee briefly.
  • Add coconut milk and water. Simmer for 5 minutes.
  • Season with fish sauce and pinch of cayenne pepper.
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Category: Dinner, Original RecipesTag: Coconut, Coconut Milk, Other Recipes, Seafood
Previous Post:Chicken Embutido
Next Post:Lemongrass-Clam Rice

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Comments

  1. Ann Davis-Rowe

    August 17, 2022 at 6:09 pm

    5 stars
    Loved this! We have never cooked calamari this way. So fun and see lots of other options, like adding extra flavor bombs like Tom yum paste or gochuchang.

    Reply

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