Coconut Milk-Braised Calamari

Coconut Milk-Braised Calamari A quick Asian calamari dish that the entire family will surely enjoy. Serve over steaming hot rice for a perfectly comforting dinner. 300 Grams Calamari (cut into bite-sized pieces)1 Piece Shallot (minced)2 Cloves garlic (minced)1" Piece Ginger (minced)1 Cup Coconut Milk1/2 Cup Water2 Cups String Beans (chopped)1-2 Tablespoons Fish SaucePinch Cayenne Pepper2 Tablespoons Coconut Oil Heat coconut oil in a pan.Sautee shallots, garlic, and ginger until aromatic.Add string beans and sautee for a minute.Add calamari and sautee briefly.Add coconut milk and water. Simmer for 5 minutes.Season with fish sauce and pinch of cayenne pepper.