Chicken Embutido Sweet, tangy, and really savory. This Filipino version of meatloaf is indeed worth giving a try! 750 Grams Ground Chicken1 small Yellow Onion (minced)1 small red bell pepper (minced)1 small green bell pepper (minced)1 Raw Egg1/4 Cup Tomato Catsup1/4 Cup Raisins1/4 Cup Minced Carrots1/4 Cup Cheddar Cheese (grated)3/4 Cup Bread Crumbs2 Tablespoons olive oil2 Tablespoons Sweet Pickle Relish1/2 Teaspoon Salt1/4 Teaspoon Pepper Combine all ingredients in a bowl. Mix well.Divide the mixture into 4 portions.Wrap each portion in cling film, rolling into uniform logs.Wrap again in aluminum foil.Poach for 20-25 minutes.Leave to cool before unwrapping and slicing.