A lot of the time, anyone attempting to cook sous vide anything for the first time can feel a bit lost. Whether it’s the technique that they’re confused about, the meat their cooking or sous vide in general, there are a ton of questions that many have. After much trial and error, we’ve learned how […]
Tips & Tricks: The Best Way to Cook Sous Vide Scallops
Trying to find the ultimate best way to cook sous vide scallops? Looking for some helpful tips and tricks as you perfect your own sous vide scallop recipe? Just looking for ways to learn how to even cook anything sous vide? While sous vide cooking with a vacuum seal can be a bit intimidating to […]
Vietnamese Green Mango Salad
This Vietnamese salad shouts out nothing else but bold Asian flavors. Sweet, tangy, fresh, spicy. . . it indeed is a perfect representation of the complexity of most Asian cooking – hot and cool at the same time, flavorful yet easy to prepare. This raw salad basically is a slaw of crisp raw mangoes and an […]
Cold Seafood Salad
Japanese Kani Salad
Whenever I do have a good craving for a salad, it would most likely be either for a chunky grilled chicken Ceasar or for this simple Japanese kani and mango salad. In fact, this starter would most likely be found on our table whenever we go out for dinner at a Japanese restaurant despite how I […]