With various recipes from salted egg fries, to salted egg fried chicken, or salted egg potato chips gaining popularity lately, I just thought it may be worth looking back to where all of these really originated – salted egg prawns, and yes, the dish simply works excellent thus its exploit. While it may sound complicated, […]
Oriental Tuna Tartare
I only have my tuna as sashimi or in a ceviche. I honestly can’t think of a single ‘cooked’ tuna dish that I truly love. If I really had to, I prefer to fully break down those meat fibers with a more aggressive cooking method such as braising, rather than going for something relatively quick such […]
Sous Vide Chili-Butter Cobbler
How can you possibly go wrong preparing a dish like this? Excellent fish. . . a rich yet freshly-flavored compound butter. . . cooking everything in precision to the exact doneness. Dinner is sure coming out perfect! On top of all these, this dish is ready in a couple of minutes. Aside from choosing fresh fish, which […]
Soy-Ginger Bacalao Loins
Found some fresh Bacalao loins on my recent trip to the market and ended up grabbing them into my basket without much thinking. I’m such a huge fan of white-fleshed fish – snapper, mahi-mahi, tilapia. . . I just love them for their flexibility in the kitchen. Yes, they do work well for almost any […]
Sous Vide Squid Stuffed with Sticky Chorizo Rice
Cooking squid right – it’s either going for a flash fry or a slow tender braise. Anything in between would yield mediocre results. The problem is, going for a long and slow braise takes out much of the squid’s flavor, which is really naturally sweet. This was what I knew until I tried sous vide. […]
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