A lot of the time, anyone attempting to cook sous vide anything for the first time can feel a bit lost. Whether it’s the technique that they’re confused about, the meat their cooking or sous vide in general, there are a ton of questions that many have. After much trial and error, we’ve learned how […]
Tips & Tricks: The Best Way to Cook Sous Vide Scallops
Trying to find the ultimate best way to cook sous vide scallops? Looking for some helpful tips and tricks as you perfect your own sous vide scallop recipe? Just looking for ways to learn how to even cook anything sous vide? While sous vide cooking with a vacuum seal can be a bit intimidating to […]
Vietnamese Green Mango Salad
Print Recipe Vietnamese Green Mango Salad A quick salad that’s perfect as an appetizer or as a side for a simple fried or grilled main course. Definitely worth the try! Prep Time1 hrTotal Time2 hrs Course: AppetizerCuisine: Vietnamese Servings: 4 people Ingredients1 Piece Green Mango julienne1 Piece Carrot julienne1 Piece Daikon Radish julienne1 Piece Cucumber […]
Cold Seafood Salad
Print Recipe Cold Seafood Salad A perfect cold salad to showcase the fresh flavors of seafood. This no-frills salad may just make it to your list of favorites! Prep Time10 minsCook Time10 minsTotal Time1 hr 20 mins Course: AppetizerCuisine: French Servings: 8 portions Ingredients250 Grams Shell Macaroni cooked to package directions12 Large Prawns cooked, peeled, […]
Japanese Kani Salad
Print Recipe Japanese Kani Salad Treat the entire family to a very unique Japanese salad for dinner. All it takes is a few minutes and a couple of easy-to-find ingredients. Prep Time40 minsTotal Time1 hr 10 mins Course: AppetizerCuisine: Japanese Servings: 2 people Ingredients6 Pieces Crabsticks shredded into strips1 Piece Cucumber julienne1 Piece Carrot julienne1 […]