Japanese Kani Salad
Whenever I do have a good craving for a salad, it would most likely be either for a chunky grilled chicken Ceasar or for this simple Japanese kani and mango salad. In fact, this starter would most likely be found on our table whenever we go out for dinner at a Japanese restaurant despite how I […]
Fish Escabeche
Escabeche is essentially a broad term for a fish dish cooked or marinated in some acidic solution. Of Spanish origin, this dish, which originally was a form of preservation, has made its way into most Spanish speaking colonies, being adapted mostly by the use of more commonly available fish while preserving most of the cooking […]
Sesame-Crusted Tuna with Avocado-Wasabi Puree
I do love tuna sashimi and would prefer it any day over any cooked preparation. I just find well-done tuna too dry for my taste. But to be honest, I do get those seldom moods of taking my tuna for some interesting spin. We’re doing exactly that in this recipe, while keeping our fish still […]
Lemongrass-Clam Rice
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