Ever wonder who the brave person who first tried seafood was? Well, I can’t tell you their name but I can say that the earliest evidence of humans eating seafood occurred around 165,000 years ago in South Africa. Since the first immigrant showed up on the shores of the United States, seafood has gained in […]
10 Delicious Slow Cooker Seafood Recipes
When it comes to seafood, slow cooking probably isn’t your first thought. In fact, many people avoid the slow cooker entirely when they are preparing seafood, simply because they don’t know how effective the approach can be. But, there are many powerful slow cooker seafood recipes, some of which you couldn’t create any other way. […]
10 Sous Vide Seafood Recipes Great For Dinner Tonight
One of the most powerful things about sous vide is its versatility. Sure, you can use the technique to cook the perfect steak or poached egg every time but sous vide lets you do so much more. These 10 sous vide seafood recipes prove that. Simply put, sous vide can be the best way to […]
Sous Vide Halibut: Our Favorite Recipe
A lot of the time, anyone attempting to cook sous vide anything for the first time can feel a bit lost. Whether it’s the technique that they’re confused about, the meat their cooking or sous vide in general, there are a ton of questions that many have. After much trial and error, we’ve learned how […]
Tips & Tricks: The Best Way to Cook Sous Vide Scallops
Trying to find the ultimate best way to cook sous vide scallops? Looking for some helpful tips and tricks as you perfect your own sous vide scallop recipe? Just looking for ways to learn how to even cook anything sous vide? While sous vide cooking with a vacuum seal can be a bit intimidating to […]