4 Premium Caviar of the Month Clubs + Gift Baskets
Ever wonder who was the first daring person to try caviar? Well, unfortunately, there is no record of that brave person’s name, but we do know that we can thank the Persians since they were …
Seafood
10 Delicious Slow Cooker Seafood Recipes
When it comes to seafood, slow cooking probably isn’t your first thought. In fact, many people avoid the slow cooker entirely when they are preparing seafood, simply because they don’t know how …
10 Sous Vide Seafood Recipes Great For Dinner Tonight
One of the most powerful things about sous vide is its versatility. Sure, you can use the technique to cook the perfect steak or poached egg every time but sous vide lets you do so much more. These 10 …
Vietnamese Green Mango Salad
This Vietnamese salad shouts out nothing else but bold Asian flavors. Sweet, tangy, fresh, spicy. . . it indeed is a perfect representation of the complexity of most Asian cooking – hot and …
Cold Seafood Salad
[adinserter block=”3″] A perfect cold salad to showcase the fresh flavors of seafood. This no-frills salad may just make it to your list of favorites! [adinserter block=”4″]
Japanese Kani Salad
Whenever I do have a good craving for a salad, it would most likely be either for a chunky grilled chicken Ceasar or for this simple Japanese kani and mango salad. In fact, this starter would …
Fish Escabeche
Escabeche is essentially a broad term for a fish dish cooked or marinated in some acidic solution. Of Spanish origin, this dish, which originally was a form of preservation, has made its way into most …
Sesame-Crusted Tuna with Avocado-Wasabi Puree
[adinserter block=”3″] Serve your tuna sashimi in a unique way that simply works. This is surprisingly easy for something that looks all fancy. [adinserter block=”4″] I do love …
Fried Tilapia Burgers
[adinserter block=”3″] Serve burger differently for dinner. Healthy, tasty, and filling. . . this tilapia burger is such a wonderful treat! [adinserter block=”4″]
Lemongrass-Clam Rice
[adinserter block=”3″] A quick seafood rice pilaf that's sure to impress. Perfect on its own or as a side to practically any main course. [adinserter block=”4″]
Spicy Sardine Potato Balls
[adinserter block=”3″] A perfect snack, appetizer, or cocktail staple from cheap and simple ingredients. Swapping out the sardines for another favored filling also makes this recipe really …
Salted Egg Prawns
[adinserter block=”3″] A truly rich dinner that's ready in minutes! There's really no excuse to serving delicious food for the family. [adinserter block=”4″] With various …
Oriental Tuna Tartare
[adinserter block=”3″] A perfect way to enjoy excellent tuna. Simple yet a real crowd pleaser. [adinserter block=”4″] I only have my tuna as sashimi or in a ceviche. I honestly …
Sous Vide Chili-Butter Cobbler
[adinserter block=”3″] Liven up your fish dishes with this simple chili compound butter. You can also prepare it in advance and store it in the freezer for later use. [adinserter …
Soy-Ginger Bacalao Loins
[adinserter block=”3″] An Asian-inspired dish that's ready in minutes. Serving something special for dinner couldn't be simpler. [adinserter block=”4″] Found some fresh Bacalao …
Sous Vide Squid Stuffed with Sticky Chorizo Rice
Cooking squid right – it’s either going for a flash fry or a slow tender braise. Anything in between would yield mediocre results. The problem is, going for a long and slow braise takes …
Sous Vide Soft Shell Crab Po’Boys with Mango-Dill Mayo
A whole crab in a sandwich? That’s sure to be one pretty and yummy meal on the go! We’re bringing these soft shell crabs a whole new life in this take of the famous Po’Boy. I …
Sous Vide Mahi-Mahi with Squid Ink Bean Puree
[adinserter block=”3″] Another seafood recipe worth saving. Enjoy fresh seafood at its best possible way! [adinserter block=”4″] Ah. . . Mahi-Mahi, definitely in the list of my …
Sous Vide Milkfish Confit with Sun-Dried Tomatoes, Garlic, and Capers
Fish may be the simplest ingredients to work on in the kitchen yet also the easiest to screw up. For me, nothing could get worse than overcooked fish. They just lose that very flavorful(uniquely …
Sous Vide Cod Burgers with Curry Aioli
These fish burgers are really really good! Nothing beats home-made. Or should I say nothing beats sous-vide home cooking? Any lean fish could be worked into this patty. Mahi-mahi, snapper, bass. …
Sous Vide Salad Nicoise with Asian Vinaigrette
This one’s a French classic with an Asian twist. Basically, a Salad Nicoise is a summer salad of tomatoes, potatoes, hard-boiled eggs, olives, and anchovies originating from the French city of …
Sous Vide Cod Loins in White Wine Dill Sauce
Honestly, cod could well be among the easiest types of fish to work with. It’s flavor is really neutral, not that fishy at all making it easy to pair with any flavored sauce or compound butter …
Sous Vide Poached Salmon with Orange-Cilantro Beurre Blanc
For me, salmon is one of the dishes you’ll have to cook spot-on to get the most out of. While perfectly moist and flavorful, overcooking salmon can easily turn this wonderful fish dry and …