Here’s a classic – pork roulade. While not that too simple to prepare, this dish tastes so rich it’s all worth the effort. Basically, a roulade is a dish of whatever meat, seasoned to your choice, stuffed with some moist ingredient mix, rolled-up and trussed, seared, then braised in a flavored stock, and finished off with […]
Slow Cooker Duck in Red Curry
This recipe easily belongs to my list of favorites. Aside from the fact that I do love duck meat with all of its flavor and fatty goodness, look at how I’ve managed to pull this one off to a perfect medium-rare right out of the slow cooker – just see how pink that duck breast is. […]
Slow Cooker Pho Ga
Certainly amongst, if not the most popular of Vietnamese specialties, this dish, locally known as the Pho Ga indeed deserves all of the fame that it gets. It is a perfectly-poached chicken noodle dish in a very aromatic broth. That’s all there is to it and is really simple to make. It starts with whole chicken […]
Slow Cooker Chicken Makhani
Not too much into Indian food? This dish might actually change the way you see curry dishes. Well, it technically is still a curry, but the addition of butter and cream in this recipe perfectly mellows down those strong flavors curries are known for, making this Chicken Makhani a rich, flavorful, and delicately-flavored Indian specialty. […]
Razor Clams in Spicy Black Bean Sauce
Razor clams do have a more intense ‘clam flavor’ compared to other varieties. This makes it perfect for the strong Asian-inspired flavors in this recipe. I just like leaving those more delicately flavored ones for more neutral flavor pairings like a simple lemon-butter sauce. Get fresh clams – always. They just taste so uniquely sweet […]