Steamed Ginger & Blackbean Pork Skip the dim sum takeout for dinner. This recipe is just as excellent and really takes no time to prepare. 300 Grams Pork Belly (cut into 2" pieces)1 Tablespoon Ginger (julienne)2 Tablespoons Fermented Black Beans1 Tablespoon Brown Sugar1 Tablespoons Chinese Cooking Wine2 Tablespoons Sesame Oil2 Pieces Red Chili (chopped)1 Tablespoon Chopped Cilantro1 Teasoon Cornstarch1/4 Teaspoon Baking Sodaa pinch of Pepper Combine all ingredients in a steam-safe dish and marinate for 1 hour.Transfer the dish to a steamer and steam for 15 minutes.