Steamed Ginger & Blackbean Pork
Speed - 100%
Simplicity - 100%
Tastiness - 98%
99%
Yummy!
Melt-in-the-mouth tender pork in a thick and really flavorful glaze. Briny, sweet, spicy, fresh. . . it really is difficult to describe the awesome flavors going on in this dish.
Skip the dim sum takeout for dinner. This recipe is just as excellent and really takes no time to prepare.
| Servings | Prep Time |
| 4 servings | 10 minutes |
| Cook Time | Passive Time |
| 15 minutes | 1 hour |
|
|
| Skip the dim sum takeout for dinner. This recipe is just as excellent and really takes no time to prepare.
|
Ingredients
- 300 Grams Pork Belly cut into 2" pieces
- 1 Tablespoon Ginger julienne
- 2 Tablespoons Fermented Black Beans
- 1 Tablespoon Brown Sugar
- 1 Tablespoons Chinese Cooking Wine
- 2 Tablespoons Sesame Oil
- 2 Pieces Red Chili chopped
- 1 Tablespoon Chopped Cilantro
- 1 Teasoon Cornstarch
- 1/4 Teaspoon Baking Soda
- a pinch of Pepper
Instructions
- Combine all ingredients in a steam-safe dish and marinate for 1 hour.
- Transfer the dish to a steamer and steam for 15 minutes.
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