Name: Steamed Ginger & Blackbean Pork
Prep time: 10 min
Cook time: 15 min
Total time: 85 min
Ingredients: 300 Grams Pork Belly (cut into 2" pieces); 1 Tablespoon Ginger (julienne); 2 Tablespoons Fermented Black Beans; 1 Tablespoon Brown Sugar; 1 Tablespoons Chinese Cooking Wine; 2 Tablespoons Sesame Oil; 2 Pieces Red Chili (chopped); 1 Tablespoon Chopped Cilantro; 1 Teasoon Cornstarch; 1/4 Teaspoon Baking Soda; a pinch of Pepper

Steamed Ginger & Blackbean Pork

Speed - 100%

Simplicity - 100%

Tastiness - 98%

99%

Yummy!

Melt-in-the-mouth tender pork in a thick and really flavorful glaze. Briny, sweet, spicy, fresh. . . it really is difficult to describe the awesome flavors going on in this dish.

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