Name: Steamed Ginger & Blackbean Pork
Prep time: 10 min
Cook time: 15 min
Total time: 85 min
Ingredients: 300 Grams Pork Belly (cut into 2" pieces); 1 Tablespoon Ginger (julienne); 2 Tablespoons Fermented Black Beans; 1 Tablespoon Brown Sugar; 1 Tablespoons Chinese Cooking Wine; 2 Tablespoons Sesame Oil; 2 Pieces Red Chili (chopped); 1 Tablespoon Chopped Cilantro; 1 Teasoon Cornstarch; 1/4 Teaspoon Baking Soda; a pinch of Pepper

Steamed Ginger & Blackbean Pork

October 19, 2017 by Food For Net

Steamed Ginger & Blackbean Pork

Speed - 100%

Simplicity - 100%

Tastiness - 98%

99%

Yummy!

Melt-in-the-mouth tender pork in a thick and really flavorful glaze. Briny, sweet, spicy, fresh. . . it really is difficult to describe the awesome flavors going on in this dish.

User Rating: Be the first one !

Steamed-Ginger-and-Blackbean-Pork-Final-1 | Food For Net

Steamed Ginger & Blackbean Pork

Skip the dim sum takeout for dinner. This recipe is just as excellent and really takes no time to prepare.

Pin Recipe

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 1 hour 25 minutes

Course: Main Dish

Cuisine: Chinese

Servings: servings

Ingredients

300 Grams Pork Belly cut into 2" pieces
1 Tablespoon Ginger julienne
2 Tablespoons Fermented Black Beans
1 Tablespoon Brown Sugar
1 Tablespoons Chinese Cooking Wine
2 Tablespoons Sesame Oil
2 Pieces Red Chili chopped
1 Tablespoon Chopped Cilantro
1 Teasoon Cornstarch
1/4 Teaspoon Baking Soda
a pinch of Pepper

Instructions

Combine all ingredients in a steam-safe dish and marinate for 1 hour.
Transfer the dish to a steamer and steam for 15 minutes.

Like this recipe?Follow @FoodForNet on Pinterest!

Steamed Ginger & Blackbean Pork

Steamed Ginger & Blackbean Pork

Speed - 100%

Simplicity - 100%

Tastiness - 98%

99%

Yummy!

Steamed Ginger & Blackbean Pork

Ingredients

Instructions

Reader Interactions

Leave a Reply Cancel reply